The program in Food Process Engineering MTech is a 2-year full-time postgraduate course on learning enhanced topics in food processing and food engineering. The course focuses on this profound topic, it gives a thorough understanding of all the diverse aspects of food processing includes food chemistry, food microbiology, food engineering principles, food process instrumentation and control, food plant equipment design, food safety and quality management, food packaging technology, food nanotechnology, and more.
Students grasp the essential engineering mechanics and translate them to the management, design and production of food processing systems. The program includes classes on food process optimization, refrigeration and freezing, food process simulation, food quality assessment and so on. In addition, there is also a strong research focus and students do their diploma project under the supervision of the faculty. The eligibility criteria form an important part of the admission process and include a BTech/BE degree in Food Technology/Engineering or related engineering discipline.
Detail | Description |
---|---|
Level | Postgraduate Degree (Master's) |
Duration | Typically 2 years (4 semesters) |
Focus | Advanced knowledge of food processing, preservation, and safety |
Coursework | Food chemistry & biochemistry, preservation techniques, processing equipment, food packaging |
Specializations (Possible) | Thermal & non-thermal processing, food rheology, product development |
Projects | Research-oriented project or industry internship (may vary) |
1. Perform an undergraduate degree in food technology/engineering or related field; 60% marks should be the minimum requirement.
2. Attend GATE exam and produce a legit scorecard. (p.s. the scorecard is for getting admission to the postgraduate program) Some colleges even admittance by universities through the merit system.
3. Enlist colleges where there is MTech in Food Process Engineering of about specialization, fee and place etc.
4. The college websites provide the time schedule for applications and you can file the online applications. The required documents have to be attached.
5. Securing the list, then attend the group discussion, interview etc.
6. Comply with the process of admission and providing the physical amounts as per the college norms. Send in your documents and enroll in the plan.
1. Graduate in Food Technology or Food Engineering with Chemical Engineering, Biotechnology or a related engineering discipline. Also, you should have at least 60% marks equivalent.
2. Credentialing above the cut-off score set by the university AND ranking in the national/state level exams conducted by the university.
3. The sponsored candidates require the academic backgrounds: A Bachelor's degree that is relevant (i.e. having an experience of not less than 2 years). GATE eligibility score is removed.
4. For Foreign Nationals/NRIs - Bachelors degree in specific field of choice with minimum 60% marks (aggregate). Being fluent in English by taking a proficiency test like TOEFL or IELTS is a necessity.
5. Some colleges and universities may do their own selection exams. Compatibly with such exams outcome and required degree percentage will be evaluated.
6. Specific institutes will first carry out an interview after which they will go on to final selection. Entrance test scores, academic performance, a work experience and performance at the interview will be taken into account.
Food Process Engineering Entrance Test (FPET): Evaluates candidate's knowledge of food science, engineering concepts, and problem-solving skills which are critical in the manufacturing and technology food domain.
Food Technology Aptitude Test (FTAT): The examination serves to evaluate students’ food chemistry, microbiology, engineering principles, and food processing skills, preparing adequately for the next level of study in food process engineering.
Subject | Description |
---|---|
Food Chemistry | Studies chemical composition, properties, and reactions in foods, including carbohydrates, proteins, lipids, vitamins, and minerals. |
Food Microbiology | Examines microorganisms in foods, their growth, spoilage, and control methods, ensuring food safety and quality. |
Food Engineering | Focuses on principles of engineering applied to food processing, including unit operations, process design, and equipment selection for food production. |
Food Processing | Covers various methods of food processing such as thermal processing, freezing, dehydration, and extrusion, ensuring preservation and enhancement of food quality. |
Food Quality Assurance | Addresses principles and techniques for ensuring food safety, quality control, and regulatory compliance throughout the food production process. |
Food Packaging | Studies packaging materials, design, and techniques for preserving food quality, safety, and shelf-life during storage, transportation, and distribution. |
Food Process Design | Involves designing and optimizing food processing systems and operations to achieve desired product characteristics, efficiency, and cost-effectiveness. |
Sensory Evaluation | Focuses on sensory analysis techniques to evaluate food attributes such as taste, aroma, texture, and appearance, ensuring consumer acceptability and preference. |
Tabulated below is the collection of the Top 5 Private Master of Technology [M.Tech] (Food Process Engineering) Colleges in India with Fee Structure, including their key features.
Name of the institute | Location | Fees |
---|---|---|
Karunya Institute of Technology and Sciences | Coimbatore, Tamil Nadu | INR 309,000 |
Maharashtra Institute of Technology | Aurangabad, Maharashtra | INR 101,200 |
GITAM School of Technology | Visakhapatnam, Andhra Pradesh | INR 346,000 |
Gandhi Institute of Technology and Management | Visakhapatnam, Andhra Pradesh | INR 2,075,700 |
Sam Higginbottom University of Agriculture Technology and Sciences | Allahabad, Uttar Pradesh | INR 164,000 |
Tabulated below is the collection of the Top 10 Government Master of Technology [M.Tech] (Food Process Engineering) Colleges in India with Fee Structure, including their key features.
Name of the institute | Location | Fees |
---|---|---|
IIT Kharagpur | Kharagpur, West Bengal | INR 2,500,000 |
Assam University | Silchar, Assam | INR 108,255 |
Indian Institute of Food Processing Technology | Thanjavur, Tamil Nadu | INR 172,500 |
NIT Rourkela | Rourkela, Orissa | INR 271,500 |
University College of Technology, Osmania University | Hyderabad, Telangana | INR 100,405 |
Acharya NG Ranga Agricultural University | Guntur, Andhra Pradesh | INR 33,450 |
Jawaharlal Nehru Technological University | Kakinada, Andhra Pradesh | INR 150,000 |
Annamalai University | Chidambaram, Tamil Nadu | INR 980,000 |
Gautam Buddha University | Greater Noida, Uttar Pradesh | INR 323,900 |
Uttarakhand University of Horticulture & Forestry | Pauri, Uttarakhand | INR 44,542 |
Your M.Tech. has equipped you to be a culinary innovator, a process optimization wizard, and a quality control connoisseur. Here are just a few of the delectable opportunities awaiting you:
College Name | Average CTC (INR) |
---|---|
Indian Institute of Food Science & Technology (IIFST), Thanjavur | ₹8-10 Lakh |
National Institute of Food Technology, Management & Research (NIFTEM), Sonepat | ₹7-9 Lakh |
SRM Institute of Science and Technology (SRM IST), Chennai | ₹6-8 Lakh |
Manipal Academy of Higher Education (MAHE), Manipal | ₹6-8 Lakh |
VIT University, Vellore | ₹5-7 Lakh |
Specialization | Average Salary (INR) |
---|---|
Food Product Development | ₹6-8 Lakh |
Process Optimization & Automation | ₹7-9 Lakh |
Food Quality & Safety | ₹5-7 Lakh |
Food Biotechnology & Bioprocessing | ₹6-8 Lakh |
Food Packaging & Materials Science | ₹5-7 Lakh |