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#Admission2024

MVSc Livestock Products Technology 2024: Colleges, Jobs, Salary, Syllabus

2 Years
Degree
Post Graduation
Full Time

MVSc Livestock Products Technology is a 2 year post graduate degree course focusing on in-depth knowledge of clean milk production, clean slaughter, utilization of abattoir by-products, value added meat products, value added indigenous products etc. The Master of Veterinary Science in Livestock Product Technology program focuses on advanced study and research in the processing, preservation and quality management of livestock products The program aims to equip students with the specific knowledge and skills required for efficient manufacture, management and use of animal derived products.

Students study various aspects of livestock production technology, including meat science, dairy technology, poultry processing and product development. They learn about the principles of food microbiology, food safety, food packaging, and food regulations related to livestock products.

MVSc Livestock Products Technology Admission Process

A Master of Veterinary Science (MVSc) in Livestock Products Technology equips you with the knowledge and skills to excel in the exciting realm of animal product processing and development. If you're passionate about improving food safety, quality, and innovation in the meat and dairy industries, this postgraduate program might be the perfect path for you. But before embarking on this enriching journey, understanding the admission process is crucial.

Eligibility Criteria:

  • Bachelor's Degree: Possess a Bachelor's degree in Veterinary Science or an equivalent degree in a science stream from a recognized university.
  • Minimum Marks: Secure a minimum aggregate score of 55-60% (varies depending on the university) in your Bachelor's degree.
  • Entrance Exams: Some universities conduct their own entrance exams, while others consider national-level exams like the Veterinary Council of India (VCI) Postgraduate Entrance Test (PG-CET).

Selection Process:

The selection process for MVSc (Livestock Products Technology) programs typically involves:

  1. Entrance Exam (if applicable): Take the relevant entrance exam and score above the cut-off mark.
  2. Application Submission: Submit your application form along with required documents like mark sheets, certificates, and entrance exam scores (if applicable).
  3. Merit List Preparation: Universities prepare a merit list based on entrance exam scores or a combination of entrance exam scores and academic performance in your Bachelor's degree.
  4. Counseling: Attend counseling sessions if required and choose your preferred university and program based on your rank on the merit list.
  5. Document Verification: Submit original documents for verification at the chosen university.
  6. Admission Confirmation: Pay the admission fees and confirm your seat in the program.

Simple Process Overview:

Stage Description
Eligibility Check Ensure you meet the minimum requirements.
Entrance Exams (if applicable) Prepare and take the relevant entrance exam.
Application Submission Submit your application form with required documents.
Merit List Preparation Universities prepare a merit list based on scores.
Counseling (if applicable) Attend counseling sessions and choose your program.
Document Verification Submit original documents for verification.
Admission Confirmation Pay fees and confirm your seat.

MVSc Livestock Products Technology Course Eligibility

Educational Qualification:

  • Bachelor's degree in Veterinary Science (BVSc) from a recognized university.
  • Some universities may also accept an equivalent degree in a science stream, such as Bachelor of Science (B.Sc.) in Agriculture or Bachelor of Technology (B.Tech.) in Food Technology.

Minimum Marks:

  • Most universities require a minimum aggregate score of 55-60% in your Bachelor's degree. However, the exact percentage may vary depending on the university.

Entrance Exams:

  • Some universities conduct their own entrance exams for admission to the MVSc Livestock Products Technology program.
  • Some universities consider national-level exams like the Veterinary Council of India (VCI) Postgraduate Entrance Test (PG-CET).

Other Eligibility Criteria:

  • Some universities may have additional eligibility criteria, such as work experience in a relevant field.

Selection Process:

The selection process for MVSc Livestock Products Technology programs typically involves the following steps:

  1. Entrance Exam (if applicable): Take the relevant entrance exam and score above the cut-off mark.
  2. Application Submission: Submit your application form along with required documents like mark sheets, certificates, and entrance exam scores (if applicable).
  3. Merit List Preparation: Universities prepare a merit list based on entrance exam scores or a combination of entrance exam scores and academic performance in your Bachelor's degree.
  4. Counseling: Attend counseling sessions if required and choose your preferred university and program based on your rank on the merit list.
  5. Document Verification: Submit original documents for verification at the chosen university.
  6. Admission Confirmation: Pay the admission fees and confirm your seat in the program.

MVSc Livestock Products Technology Entrance Exams

1. Veterinary Council of India (VCI) Postgraduate Entrance Test (PG-CET):

  • The national-level gold standard for MVSc admissions across India.
  • Covers subjects like Anatomy, Physiology, Biochemistry, and Animal Nutrition.
  • Highly competitive, with limited seats available.
  • Image of Veterinary Council of India (VCI) Postgraduate Entrance Test (PG-CET)

2. National Eligibility Test (NET):

  • Conducted by the Council of Scientific and Industrial Research (CSIR) for admission to research programs.
  • Offers an alternative pathway to MVSc with a research focus.
  • Covers core veterinary subjects alongside Life Sciences.
  • Image of National Eligibility Test (NET)

3. University-Specific Entrance Exams:

  • Many universities conduct their own exams for MVSc programs.
  • Exam format and syllabus may vary depending on the university.
  • Focuses on specific areas of specialization like Meat Technology or Dairy Science.
  • Image of University-Specific Entrance Exams for MVSc Livestock Products Technology

Tips for Success:

  • Start preparing early and thoroughly review the exam syllabus.
  • Utilize study materials like previous year's papers and mock tests.
  • Join coaching classes or online resources for targeted preparation.
  • Stay focused and maintain a consistent study schedule.

Master of Veterinary Science [MVSc] (Livestock Products Technology) Syllabus 2024

Syllabus Topic Content Overview 
Meat Technology Delving into the anatomy, physiology, and biochemistry of muscles. Understanding slaughter techniques, carcass dressing, and meat quality assessment. Mastering meat preservation, processing, and product development.
Meat By-Products Utilization Exploring the utilization of hides, skin, bones, blood, and offal for various applications. Learning about rendering processes, gelatin production, and collagen extraction.
Milk and Milk Products Technology Immersing yourself in the composition, properties, and processing of milk. Mastering milk pasteurization, homogenization, and separation techniques. Exploring diverse milk products like cheese, yogurt, and ice cream.
Quality Control and Microbiology Understanding the principles of quality control in livestock products. Implementing microbiological techniques for ensuring food safety and hygiene. Mastering HACCP and ISO standards for product quality management.
Nutritional Aspects of Livestock Products Analyzing the nutritional value of meat, milk, and eggs. Understanding human dietary needs and formulating balanced rations for animal production. Exploring functional food development and nutraceuticals.
Marketing and Management of Livestock Products Learning about market trends, consumer preferences, and pricing strategies for livestock products. Mastering supply chain management, branding, and distribution channels. Gaining insights into international trade and regulations.

MVSc Livestock Products Technology Admission 2024

Earning a Master of Veterinary Science (MVSc) in Livestock Products Technology equips you with the knowledge and skills to excel in the ever-evolving meat and dairy industries. If you're passionate about improving food safety, quality, and innovation in these sectors, here's a comprehensive guide to navigate the MVSc Livestock Products Technology admission process for 2024:

Eligibility Criteria:

  • Bachelor's Degree: Possess a Bachelor's degree in Veterinary Science (BVSc) from a recognized university. Some universities may also accept an equivalent degree in a science stream, like Bachelor of Science (B.Sc.) in Agriculture or Bachelor of Technology (B.Tech.) in Food Technology.
  • Minimum Marks: Secure a minimum aggregate score of 55-60% (varies depending on the university) in your Bachelor's degree.
  • Entrance Exams: Prepare for entrance exams like:
    • Veterinary Council of India (VCI) Postgraduate Entrance Test (PG-CET): The national-level gold standard for MVSc admissions across India, covering subjects like Anatomy, Physiology, Biochemistry, and Animal Nutrition. Highly competitive, with limited seats available.
    • National Eligibility Test (NET): Conducted by the Council of Scientific and Industrial Research (CSIR) for admission to research programs, offering an alternative pathway to MVSc with a research focus, covering core veterinary subjects alongside Life Sciences.
    • University-Specific Entrance Exams: Many universities conduct their own exams focusing on specific areas of specialization like Meat Technology or Dairy Science.

Selection Process:

  • Entrance Exam (if applicable): Take the relevant entrance exam and score above the cut-off mark.
  • Application Submission: Submit your application form along with required documents like mark sheets, certificates, and entrance exam scores (if applicable) before the deadlines specified by the universities.
  • Merit List Preparation: Universities prepare a merit list based on entrance exam scores or a combination of entrance exam scores and academic performance in your Bachelor's degree.
  • Counseling: Attend counseling sessions if required and choose your preferred university and program based on your rank on the merit list.
  • Document Verification: Submit original documents for verification at the chosen university.
  • Admission Confirmation: Pay the admission fees and confirm your seat in the program.

Top Private Master of Veterinary Science [MVSc] (Livestock Products Technology) Colleges in India with Fee Structure

Tabulated below is the collection of the Top Private Master of Veterinary Science [MVSc] (Livestock Products Technology) Colleges in India with Fee Structure, including their key features.

Top 10 Master of Veterinary Science [MVSc] (Livestock Products Technology) Colleges in India with Fee Structure

Tabulated below is the collection of the Top 10 Master of Veterinary Science [MVSc] (Livestock Products Technology) Colleges in India with Fee Structure, including their key features.

Name of the institute Course Name Fees Specialization
Nagpur Veterinary College Master of Science [M.Sc] INR 3,725 Animal Husbandry Extension Education
Veterinary Surgery & Radiology
Veterinary Pharmacology & Toxicology
Assam Agricultural University Master of Business Administration [MBA] (Agribusiness) INR 80,130 Agribusiness
Navsari Agricultural University Master of Science [M.Sc] INR 45,100 Pathology
Agronomy
Soil Science & Agricultural Chemistry
Genetics And Plant Breeding
Food Science and Post Harvest Technology
Plant Molecular Biology And Biotechnology
Entomology
Silviculture And Agro-Forestry
Crop Physiology
Fruit Science
Natural Resource Management
Plant Pathology
Biochemistry
Agricultural Economics
Agricultural Extension
Agricultural Microbiology
Floriculture And Landscaping
Forest Products And Utilization
Agricultural Statistics
Vegetable Science
Agricultural Entomology
Spices & Plantation Crops
Medicinal & Aromatic Plants
Forest Biology & Tree Improvement
Lala Lajpat Rai University of Veterinary and Animal Sciences Ph.D INR 65,570 Animal Nutrition
Veterinary Surgery & Radiology
Livestock Production And Management
Animal Genetics And Breeding
Animal Husbandry Extension Education
Veterinary Biochemistry
Veterinary Gynaecology And Obstetrics
Veterinary Medicine
Veterinary Microbiology
Veterinary Parasitology
Veterinary Pathology
Veterinary Pharmacology & Toxicology
Veterinary Physiology
Veterinary Public Health & Epidemiology
Animal Biotechnology
Veterinary Immunology
Vetrinery Anatomy
Livestock Products Technology
Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Ph.D INR 60,000 Agronomy
Agriculture Engineering
Statistics
Environmental Science
Genetics & Plant Breeding
Agriculture Economics
Natural Resources Management
Clinical Veterinary Medicine, Ethics and Jurisprudence
Food Science And Technology
Live Stock Production & Management
Microbiology
Veterinary Anatomy & Histology
Veterinary Biochemistry
Veterinary Surgery & Radiology
Animal Biotechnology
Plant Pathology
Agricultural Extension
Pathology
Animal Genetics And Breeding
Animal Nutrition
Fruit Science
Floriculture And Landscaping
Silviculture And Agro-Forestry
Soil Science
Veterinary Microbiology
Fisheries Resource Management
Plant Biotechnology
Seed Science & Technology
Sericulture
Vegetable Science
Livestock Products Technology
Entomology
Karnataka Veterinary Animal and Fisheries Sciences University Bachelor of Veterinary Science [BVSc] & A.H. INR 576,680 Animal Husbandry
Kerala Veterinary and Animal Sciences University Master of Science [MS] (Wildlife Studies) INR 152,350 Wildlife Studies
Central Agricultural University Ph.D INR 8,350 Food Engineering And Technology
Animal Nutrition
Fish Processing Technology
Fruit Science
Plant Molecular Biology
Veterinary Anatomy & Histology
Veterinary Biochemistry
Veterinary Gynaecology And Obstetrics
Veterinary Medicine
Veterinary Microbiology
Veterinary Pathology
Agricultural Entomology
Agronomy
Farm Machinery & Power
Genetics & Plant Breeding
Horticulture-Vegetable Science
Plant Pathology
Soil Science And Agriculture Chemistry
Livestock Production And Management
Soil And Water Engineering
Agricultural Extension
Agricultural Economics
Aquatic Animal Health Management
Guru Angad Dev Veterinary and Animal Sciences University Ph.D INR 145,655 Veterinary Science
Veterinary Animal Breeding & Genetics
Veterinary Parasitology
Animal Biotechnology
Animal Nutrition
Veterinary Biochemistry
Aquaculture
Aquatic Environment Management
Fisheries Resources & Management
Fisheries Science
Veterinary Medicine
Veterinary Microbiology
Veterinary Pathology
Veterinary Pharmacology & Toxicology
Veterinary Physiology
Veterinary Public Health & Epidemiology
Veterinary Surgery & Radiology
Veterinary Science And Animal Husbandry
Livestock Production And Management
Livestock Products Technology
Veterinary Gynecology And Obstetrics
Tamil Nadu Veterinary and Animal Sciences University M.Phil. (Biotechnology) INR 33,325 Biotechnology

Top 10 Government Master of Veterinary Science [MVSc] (Livestock Products Technology) Colleges in India with Fee Structure

Tabulated below is the collection of the Top 10 Government Master of Veterinary Science [MVSc] (Livestock Products Technology) Colleges in India with Fee Structure, including their key features.

MVSc Livestock Products Technology Course Placements

MVSc Livestock Products Technology Course Jobs and Salary

Graduates with a Master of Veterinary Science (MVSc) degree in Livestock Products Technology possess specialized knowledge and skills in processing, preservation, and quality management of animal-derived products. This expertise opens up various career opportunities in the food industry, research institutions, government agencies, and academia. Below are some common job roles and their corresponding average salaries:

Job Role Average Salary (per annum)
Food Technologist $65,000 - $80,000
Quality Assurance Manager $70,000 - $90,000
Product Development Specialist $75,000 - $95,000
Food Safety Inspector $60,000 - $75,000
Research Scientist $80,000 - $100,000
Food Production Manager $80,000 - $100,000
Regulatory Affairs Specialist $70,000 - $90,000
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