MVSc Livestock Products Technology is a 2 year post graduate degree course focusing on in-depth knowledge of clean milk production, clean slaughter, utilization of abattoir by-products, value added meat products, value added indigenous products etc. The Master of Veterinary Science in Livestock Product Technology program focuses on advanced study and research in the processing, preservation and quality management of livestock products The program aims to equip students with the specific knowledge and skills required for efficient manufacture, management and use of animal derived products.
Students study various aspects of livestock production technology, including meat science, dairy technology, poultry processing and product development. They learn about the principles of food microbiology, food safety, food packaging, and food regulations related to livestock products.
A Master of Veterinary Science (MVSc) in Livestock Products Technology equips you with the knowledge and skills to excel in the exciting realm of animal product processing and development. If you're passionate about improving food safety, quality, and innovation in the meat and dairy industries, this postgraduate program might be the perfect path for you. But before embarking on this enriching journey, understanding the admission process is crucial.
Eligibility Criteria:
Selection Process:
The selection process for MVSc (Livestock Products Technology) programs typically involves:
Simple Process Overview:
Stage | Description |
---|---|
Eligibility Check | Ensure you meet the minimum requirements. |
Entrance Exams (if applicable) | Prepare and take the relevant entrance exam. |
Application Submission | Submit your application form with required documents. |
Merit List Preparation | Universities prepare a merit list based on scores. |
Counseling (if applicable) | Attend counseling sessions and choose your program. |
Document Verification | Submit original documents for verification. |
Admission Confirmation | Pay fees and confirm your seat. |
Educational Qualification:
Minimum Marks:
Entrance Exams:
Other Eligibility Criteria:
Selection Process:
The selection process for MVSc Livestock Products Technology programs typically involves the following steps:
1. Veterinary Council of India (VCI) Postgraduate Entrance Test (PG-CET):
2. National Eligibility Test (NET):
3. University-Specific Entrance Exams:
Tips for Success:
Syllabus Topic | Content Overview |
---|---|
Meat Technology | Delving into the anatomy, physiology, and biochemistry of muscles. Understanding slaughter techniques, carcass dressing, and meat quality assessment. Mastering meat preservation, processing, and product development. |
Meat By-Products Utilization | Exploring the utilization of hides, skin, bones, blood, and offal for various applications. Learning about rendering processes, gelatin production, and collagen extraction. |
Milk and Milk Products Technology | Immersing yourself in the composition, properties, and processing of milk. Mastering milk pasteurization, homogenization, and separation techniques. Exploring diverse milk products like cheese, yogurt, and ice cream. |
Quality Control and Microbiology | Understanding the principles of quality control in livestock products. Implementing microbiological techniques for ensuring food safety and hygiene. Mastering HACCP and ISO standards for product quality management. |
Nutritional Aspects of Livestock Products | Analyzing the nutritional value of meat, milk, and eggs. Understanding human dietary needs and formulating balanced rations for animal production. Exploring functional food development and nutraceuticals. |
Marketing and Management of Livestock Products | Learning about market trends, consumer preferences, and pricing strategies for livestock products. Mastering supply chain management, branding, and distribution channels. Gaining insights into international trade and regulations. |
Earning a Master of Veterinary Science (MVSc) in Livestock Products Technology equips you with the knowledge and skills to excel in the ever-evolving meat and dairy industries. If you're passionate about improving food safety, quality, and innovation in these sectors, here's a comprehensive guide to navigate the MVSc Livestock Products Technology admission process for 2024:
Eligibility Criteria:
Selection Process:
Tabulated below is the collection of the Top Private Master of Veterinary Science [MVSc] (Livestock Products Technology) Colleges in India with Fee Structure, including their key features.
Name of the institute | Fees |
---|---|
College of Veterinary Science & Animal Husbandry | INR 13,000 |
College of Veterinary Science and Animal Husbandry | INR 57,100 |
Rajiv Gandhi College of Veterinary & Animal Sciences | INR 55,500 |
Indian Veterinary Research Institute | INR 29,500 |
Tabulated below is the collection of the Top 10 Master of Veterinary Science [MVSc] (Livestock Products Technology) Colleges in India with Fee Structure, including their key features.
Name of the institute | Course Name | Fees | Specialization |
---|---|---|---|
Nagpur Veterinary College | Master of Science [M.Sc] | INR 3,725 |
Animal Husbandry Extension Education Veterinary Surgery & Radiology Veterinary Pharmacology & Toxicology |
Assam Agricultural University | Master of Business Administration [MBA] (Agribusiness) | INR 80,130 |
Agribusiness |
Navsari Agricultural University | Master of Science [M.Sc] | INR 45,100 |
Pathology Agronomy Soil Science & Agricultural Chemistry Genetics And Plant Breeding Food Science and Post Harvest Technology Plant Molecular Biology And Biotechnology Entomology Silviculture And Agro-Forestry Crop Physiology Fruit Science Natural Resource Management Plant Pathology Biochemistry Agricultural Economics Agricultural Extension Agricultural Microbiology Floriculture And Landscaping Forest Products And Utilization Agricultural Statistics Vegetable Science Agricultural Entomology Spices & Plantation Crops Medicinal & Aromatic Plants Forest Biology & Tree Improvement |
Lala Lajpat Rai University of Veterinary and Animal Sciences | Ph.D | INR 65,570 |
Animal Nutrition Veterinary Surgery & Radiology Livestock Production And Management Animal Genetics And Breeding Animal Husbandry Extension Education Veterinary Biochemistry Veterinary Gynaecology And Obstetrics Veterinary Medicine Veterinary Microbiology Veterinary Parasitology Veterinary Pathology Veterinary Pharmacology & Toxicology Veterinary Physiology Veterinary Public Health & Epidemiology Animal Biotechnology Veterinary Immunology Vetrinery Anatomy Livestock Products Technology |
Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir | Ph.D | INR 60,000 |
Agronomy Agriculture Engineering Statistics Environmental Science Genetics & Plant Breeding Agriculture Economics Natural Resources Management Clinical Veterinary Medicine, Ethics and Jurisprudence Food Science And Technology Live Stock Production & Management Microbiology Veterinary Anatomy & Histology Veterinary Biochemistry Veterinary Surgery & Radiology Animal Biotechnology Plant Pathology Agricultural Extension Pathology Animal Genetics And Breeding Animal Nutrition Fruit Science Floriculture And Landscaping Silviculture And Agro-Forestry Soil Science Veterinary Microbiology Fisheries Resource Management Plant Biotechnology Seed Science & Technology Sericulture Vegetable Science Livestock Products Technology Entomology |
Karnataka Veterinary Animal and Fisheries Sciences University | Bachelor of Veterinary Science [BVSc] & A.H. | INR 576,680 |
Animal Husbandry |
Kerala Veterinary and Animal Sciences University | Master of Science [MS] (Wildlife Studies) | INR 152,350 |
Wildlife Studies |
Central Agricultural University | Ph.D | INR 8,350 |
Food Engineering And Technology Animal Nutrition Fish Processing Technology Fruit Science Plant Molecular Biology Veterinary Anatomy & Histology Veterinary Biochemistry Veterinary Gynaecology And Obstetrics Veterinary Medicine Veterinary Microbiology Veterinary Pathology Agricultural Entomology Agronomy Farm Machinery & Power Genetics & Plant Breeding Horticulture-Vegetable Science Plant Pathology Soil Science And Agriculture Chemistry Livestock Production And Management Soil And Water Engineering Agricultural Extension Agricultural Economics Aquatic Animal Health Management |
Guru Angad Dev Veterinary and Animal Sciences University | Ph.D | INR 145,655 |
Veterinary Science Veterinary Animal Breeding & Genetics Veterinary Parasitology Animal Biotechnology Animal Nutrition Veterinary Biochemistry Aquaculture Aquatic Environment Management Fisheries Resources & Management Fisheries Science Veterinary Medicine Veterinary Microbiology Veterinary Pathology Veterinary Pharmacology & Toxicology Veterinary Physiology Veterinary Public Health & Epidemiology Veterinary Surgery & Radiology Veterinary Science And Animal Husbandry Livestock Production And Management Livestock Products Technology Veterinary Gynecology And Obstetrics |
Tamil Nadu Veterinary and Animal Sciences University | M.Phil. (Biotechnology) | INR 33,325 |
Biotechnology |
Tabulated below is the collection of the Top 10 Government Master of Veterinary Science [MVSc] (Livestock Products Technology) Colleges in India with Fee Structure, including their key features.
Name of the institute | Fees |
---|---|
Nagpur Veterinary College | INR 3,725 |
Bombay Veterinary College | INR 52,760 |
KVASU, College of Veterinary and Animal Sciences | INR 54,100 |
College of Veterinary Science and Animal Husbandry | INR 14,070 |
Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu | INR 114,366 |
P. V. Narsimha Rao Telangana Veterinary University Rajendra Nagar | INR 30,286 |
Sri Venkateswara Veterinary University | INR 45,675 |
Assam Agricultural University | INR 80,130 |
Navsari Agricultural University | INR 45,100 |
Lala Lajpat Rai University of Veterinary and Animal Sciences | INR 65,570 |
Graduates with a Master of Veterinary Science (MVSc) degree in Livestock Products Technology possess specialized knowledge and skills in processing, preservation, and quality management of animal-derived products. This expertise opens up various career opportunities in the food industry, research institutions, government agencies, and academia. Below are some common job roles and their corresponding average salaries:
Job Role | Average Salary (per annum) |
---|---|
Food Technologist | $65,000 - $80,000 |
Quality Assurance Manager | $70,000 - $90,000 |
Product Development Specialist | $75,000 - $95,000 |
Food Safety Inspector | $60,000 - $75,000 |
Research Scientist | $80,000 - $100,000 |
Food Production Manager | $80,000 - $100,000 |
Regulatory Affairs Specialist | $70,000 - $90,000 |