B.Sc Food Technology 2024: Top Colleges, Syllabus, Admission Process

Vinay Kumar

Senior Content Specialist | Updated On - Jan 22, 2024

The Bachelor of Science in Food Technology (BSc) is a comprehensive graduate software that focuses on the clinical and technical factors of food processing, production and protection The program integrates ideas of biology, chemistry, microbiology and engineering to recognize and decorate the various levels of the meals deliver chain. Students gain a strong basis in meals technology, vitamins and food protection policies.

Courses regularly include subjects inclusive of food chemistry, food microbiology, food engineering, food processing generation, and pleasant control. Students additionally delve into regions such as food packaging, sensory evaluation and nutrients technology. Programs frequently encompass practical education and internships, giving college students sensible enjoy in meals labs and business settings.

Also, Check Bachelor of Science [B.Sc] (Chemistry)

BSc Food Technology Admission Process

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BSc Food Technology Course Eligibility

1. Educational Qualifications:

   • Candidates must have finished their 10+2 schooling from a diagnosed board or equal.
   • The qualifying exam should include subjects along with Physics, Chemistry, and Biology/Mathematics.

2. Minimum Marks:

   • Many establishments specify a minimal percentage or grade in the qualifying exam, frequently ranging from 50% to 60%. However, this may range, so it's critical to check the precise necessities of the organization you're interested in.

3. Entrance Exams:

   • Some universities or faculties may additionally conduct front tests for admission to the B.Sc Food Technology application. Students are required to appear for those assessments, and admission is frequently primarily based on each the doorway examination overall performance and the 10+2 marks.

4. Age Limit:

   • There is usually no unique age limit for admission, but this will vary, so it is beneficial to check the age standards set through the respective institutions.

Also, Check Bachelor of Science [B.Sc] (Biotechnology)

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BSc Food Technology Entrance Exams

1. CFTRI Aptitude Test:

• Conducted via the prestigious Central Food Technological Research Institute (CFTRI), Mysore.
• Tests your expertise in Physics, Chemistry, Biology (Botany & Zoology), Mathematics, and General Aptitude.
• Online exam with 100 objective-kind questions, 2 hours duration.
• Focus on information medical principles, trouble-solving talents, and analytical wondering.

2. IIFPT Entrance Exam:

• Organized with the aid of the Indian Institute of Food Processing Technology (IIFPT), Thanjavur.
• Two-level exam: written test followed via an interview.
• Written test covers Physics, Chemistry, Mathematics, Biology, and General Aptitude.
• Interview assesses your communication capabilities, passion for meals technological know-how, and research capability.

Featured College

Christ University

Bangalore, Karnataka

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Amity University

Noida, Uttar Pradesh

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Lovely Professional University

Jalandhar, Punjab

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Vellore Institute of Technology

Vellore, Tamil Nadu

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IIM Bangalore

Bangalore, Karnataka

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Indira Gandhi National Open University

New Delhi, Delhi NCR

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DIT University

Dehradun, Uttarakhand

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Top 10 Bachelor of Science [B.Sc] (Food Technology) Colleges in India with Fee Structure

Tabulated below is the collection of the Top 10 Bachelor of Science [B.Sc] (Food Technology) Colleges in India with Fee Structure, including their key features.

BSc Food Technology Syllabus 2024

Top 10 Colleges in India with Fee Structure

Tabulated below is the collection of the Top 10 Colleges in India with Fee Structure, including their key features.

BSc Food Technology Admission 2024

1. Educational Qualifications:

   • Candidates ought to have completed their 10+2 schooling or an equivalent qualification from a diagnosed board.
   • The qualifying exam must include specific topics such as Physics, Chemistry, and Biology/Mathematics.

2. Entrance Exams:

   • Some universities or colleges may also conduct front checks for admission to the B.Sc Food Technology program.
   • Candidates are required to check in for the entrance examination, seem for it, and gain a positive minimal score for consideration.
   • Entrance tests can also cover topics associated with Physics, Chemistry, Biology, Mathematics, and fashionable flair.

3. Application Process:

   • Interested applicants need to test the official internet site of the university or college for facts on admission strategies, software forms, and critical dates.
   • Fill out the application shape with correct information and post it in the targeted time frame.

4. Merit-Based Admission:

   • Some institutions may additionally offer advantage-primarily based admission, considering the candidate's 10+2 marks in relevant subjects.
   • Admission may be granted based on a merit list posted through the university.

5. Counseling/Interview:

   • Some universities can also behavior counseling periods or interviews as part of the admission procedure.
   • During these sessions, applicants can be assessed for his or her hobby in the field, motivation, and conversation abilities.

6. Document Verification:

   • Shortlisted applicants are typically required to undergo a record verification technique, where they need to offer evidence of their instructional qualifications, identification, and different applicable files.

7. Final Admission:

   • Once the above steps are finished, decided on applicants are offered admission to the B.Sc Food Technology application.

Top 10 Government Bachelor of Science [B.Sc] (Food Technology) Colleges in India with Fee Structure

Tabulated below is the collection of the Top 10 Government Bachelor of Science [B.Sc] (Food Technology) Colleges in India with Fee Structure, including their key features.

Top 10 Private Bachelor of Science [B.Sc] (Food Technology) Colleges in India with Fee Structure

Tabulated below is the collection of the Top 10 Private Bachelor of Science [B.Sc] (Food Technology) Colleges in India with Fee Structure, including their key features.

BSc Food Technology Course Placements