Institute of Hotel Management Catering Technology and Applied Nutrition Faculty Details
Mr. S. Rajamohan
Principal
Mr. S. Rajamohan
Qualification - 1) B.A.Economics
2) Master of Tourism Management
3) years Diploma in Hotel Management
4) Certified Hospitality Educator (C.H.E.) from AHMA
5) National Resource DTS,National Resource DOT
6) Master Trainer,Department of Personnel & Training,Govt.ofIndia.
Principal and secretary
Mr M .Thirulogachander
Qualification - 1) B.A.(Economics)
2) M.A.(Public Admn.)
3) M.Sc.(Hotel Management)
4) M.Phil Tourism management
5) Diploma in Hotel Management (DHMCT)
6) Diploma in Computer Programming
7) Diploma in Teachers Training/Bombay
8) Passed the Pragya under Hindi Teaching Scheme conducted by Department of Official Languages, GOI
Head of Department
Mrs R. Parimala
Qualification - 1) M.Phil (Extension Teaching & Training)
2) M.A (Tourism Management)
3) B.Sc., (Hospitality & Hotel Administration)
4) Certificate Course in Bakery & Confectionery
5) Passed the Pragya under Hindi Teaching Scheme conducted by Department of Official Languages, GOI
6 ) “National Resource†Direct Trainer Skills , Department of Personnel and Training, Govt. of India.