Craftsmanship Course in Food Production Course 2024: Admission Process, Syllabus, Eligibility

GaganDeep

Senior Content Specialist | Updated On - Apr 3, 2024

The Craftsmanship in Food Production course is planned and implemented so as to equip students with the specialized skills that will lead them to become experts in the food production industry. Programs which are full time typically run for 1-2 years whereas part time programs usually go for up to 3 years. 

The course syllabus will include in-depth seminars in foods and safety and hygiene, ingredients and nutrition, morning pastries and cakes, Wester and Asian cooking methods, food presentation and styling, and menu planning and costing. Students practice what they learn in production laboratories and bakehouse by using an industrial appliance.

Craftsmanship Course in Food Production Admission Process

Eligibility: High school completion or equivalent. Basic culinary knowledge preferred. English proficiency required.

Duration: Often it is 6 to 12 months, however there might be institutional differences and some courses with unusual structure.

Curriculum: You will learn things about various cooking techniques, kitchen security, menu planning, and pastry arts preparing to be a professional cook in the kitchen.

Facilities: Accessibility of educational kitchens where students get to experience a more hands on approach to learning.

Internship: Provision of the practical knowledge acquired in the schools that boosts the skill up gradation.

Certification: While completing this, students will get a certificate that is recognized for food production, and it is the boost they need to progress in their career.

Craftsmanship Course in Food Production Eligibility

Educational Background: High school graduation certificate or equivalent credentials.

Age Requirement: The minimum age usually is 18.

Culinary Experience: It is preferred that one has experience or training in cooking but it is not a must.

English Proficiency: Reading and writing English language will be sufficient for understanding and communication purposes.

Health and Safety: Food Safety regulation in workplaces.

Confused about which college or exam to opt for?

• Chat with our counselor
• Get your personalised list of colleges & exams
  matching your preferences

Get free counselling

Craftsmanship Course in Food Production Entrance Exams

Practical Cooking Exam: Candidates know how to do the basic cooking skills, this encompasses knife handling, cooking methods and bouquet preparation.

Written Test: Evaluate the candidate's knowledge of culinary vocabulary, hygiene rules, and accounting skills of the recipes and serving portions.

Menu Planning Exercise: The candidates will create a balanced menu following the nutritional status, clients' requirements and monetary limits.

Food Hygiene Assessment: Test the food safety concepts comprehension by sensing and handling food in the kitchen environment.

Craftsmanship Course in Food Production Syllabus

Top 10 Private Craftsmanship Course in Food Production Colleges in India with Fee Structure

Tabulated below is the collection of the Top 10 Private Craftsmanship Course in Food Production Colleges in India with Fee Structure, including their key features.

Top 8 Government Craftsmanship Course in Food Production Colleges in India with Fee Structure

Tabulated below is the collection of the Top 8 Government Craftsmanship Course in Food Production Colleges in India with Fee Structure, including their key features.

Craftsmanship Course in Food Production Course Placements

The Craftsmanship Course in Food Production is a highly sought-after course, and graduates have excellent placement prospects in the food industry. 

Craftsmanship Course in Food Production Course Jobs and Salary