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#Admission2024

Diploma in Food Production 2024: Admission Process, Entrance Exams, Syllabus

1 Year 6 Months
Diploma
10+2
Full Time

The Diploma of Food Production is a 1 year or 2 years diploma level course program that aims at training people on food processing and production techniques. In food technology classes, students study the multifaceted concepts such as food chemistry, nutrition, food microbiology, food preservation techniques, food quality control, and food safety regulations. 

The course syllabus includes a line of the basic food science and also advanced food processing and packaging techniques. Practical work which cover subjects like pastry-making, dairy processing, canning and confectionery is probably the great part of the students during practical classes. Some institutes of this kind also provide the knowhow on practical commercial food operations through placement and visits. Main subjects is what an individual expected to learn, which may include processes of food preparation, use of food additives, biotechnology in food, and food utilization technologies, food laws, and food regulations.

Diploma in Food Production Admission Process

1. Eligibility- passed 12th class in any discipline with at least 50% of marks. Another avenue students of 10+2 can apply through makes.  

2. College Application Procedure - Complete the college's online application form on the college's website, providing details like personal information, academics, and attach the photograph and signature on it along with the mark sheet of 10th/12th. One can apply for a job through the process of filling out an online form.

3. Selection Process: Applications narrowed down to the most promising, and candidates are summoned for written test and interview. The process takes diversity into consideration by the panel, the academic progress, best performance in an entrance test, and interview by faculty members.

4. Fees' Payment / Admission confirmation - Admitted candidates pay fees and officially confirm admission by submitting their original documents. The class sessions will begin after the registration procedure is completed.

Diploma in Food Production Eligibility

1. 10th and 12th class certificate in homework from a known board. 

2. Students who have completed or will be appearing to their 10+2 examinations can also apply. 

3. Age limit is irrelevant but normally suggested within 17-23 years old.

4. The course requirement will be English proficiency since the syllabus is in this language.

5. Students should have science subjects or not the only thing which matters is their understanding of those subjects.

6. As it is a wearisome job with low wages, health and energy of the workers are required.

Diploma in Food Production Entrance Exams

Culinary Aptitude Test: Assesses candidates' practical skills at kitchen, including knife techniques, food preparation, and cooking methods required for food production.

Food Safety and Hygiene Exam: Ensures that the candidates know all the food safety law, sanitation practices and hygiene standards necessary for working in food production facilities.

Mathematics Test: Evaluates mathematical abilities engaged in measurements, conversions, and recipe scaling in the food production settings.

Diploma in Food Production Syllabus

Syllabus Syllabus Content
Food Production Fundamentals Principles of food production, such as kitchen hygiene, food safety, and cooking techniques.
Vegetable Cookery Preparation of a variety of vegetables, including root vegetables, leafy vegetables, and legumes.
Meat Cookery Variety of meats, including poultry, beef, lamb, and pork.
Fish Cookery Covers the preparation of a variety of fish and seafood.
Bakery and Pastry Variety of baked goods, such as breads, cakes, pastries, and cookies.
Soup and Sauce Making Covers the preparation of a variety of soups, sauces, and gravies.
Food Presentation and Garnishing This Techniques of food presentation and garnishing.
Food and Beverage Service Food and beverage service, such as table setting, menu planning, and order taking.
Nutrition and Dietetics This subject covers the basics of nutrition and dietetics, such as the different types of nutrients and the role of food in health and disease.

Top 10 Government Diploma in Food Production Colleges in India with Fee Structure

Tabulated below is the collection of the Top 10 Government Diploma in Food Production Colleges in India with Fee Structure, including their key features.

Name of the institute Location Fees
Government Ranbir College Sangrur, Punjab INR 26,318
Government Ranbir College Sangrur, Punjab INR 34,880
Delhi Institute of Hotel Management and Catering Technology New Delhi, Delhi NCR INR 146,900
Dr.Ambedkar Institute of Hotel Management Catering and Nutrition Chandigarh, Chandigarh INR 122,460
Institute of Hotel Management Bangalore, Karnataka INR 116,050
Institute of Hotel Management and Catering Technology Thiruvananthapuram, Kerala INR 112,350
Institute of Hotel Management Gurdaspur, Punjab INR 112,102
Institute of Hotel Management Gwalior, Madhya Pradesh INR 109,900
Institute of Hotel Management Catering Technology and Applied Nutrition Srinagar, Jammu and Kashmir INR 106,900
Institute of Hotel Management Catering Technology and Applied Nutrition Chennai, Tamil Nadu INR 125,740

Top 10 Private Diploma in Food Production Colleges in India with Fee Structure

Tabulated below is the collection of the Top 10 Private Diploma in Food Production Colleges in India with Fee Structure, including their key features.

Name of the institute Location Fees
CT University Ludhiana, Punjab INR 196,500
Trinity College of Hotel Management Hyderabad, Telangana INR 100,000
Jodhpur Institute of Hotel Management Jodhpur, Rajasthan INR 100,000
Vainavi Educational Institutions Hyderabad, Telangana INR 100,000
Sarada College of Hotel Management Hyderabad, Telangana INR 125,000
Blooms College of Hotel Management and Catering Hyderabad, Telangana INR 75,000
Leo Academy of Hospitality and Tourism Management Hyderabad, Telangana INR 108,000
Chennais Amirta International Institute of Hotel Management Hyderabad, Telangana INR 108,900
Culinary Guru Institute Of Hotel Management Hyderabad, Telangana INR 120,000
Lords Institute of Management Surat, Gujarat INR 115,815

Diploma in Food Production Course Placements

The average CTC for Diploma in Food Production graduates in India ranges from INR 2-4 LPA. However, salaries can vary depending on the employer, the candidate's experience, and the location.

College Name Location Average CTC (INR LPA)
Institute of Hotel Management, Catering Technology and Applied Nutrition, Pusa, New Delhi Delhi 4 LPA
Government College of Hotel Management and Catering Technology, Chandigarh Chandigarh 3.5 LPA
Institute of Hotel Management, Catering Technology and Applied Nutrition, Bhopal Bhopal, Madhya Pradesh 3.2 LPA
Institute of Hotel Management, Catering Technology and Applied Nutrition, Hyderabad Hyderabad, Telangana 3.8 LPA
Institute of Hotel Management, Catering Technology and Applied Nutrition, Kolkata Kolkata, West Bengal 3 LPA
Institute of Hotel Management, Catering Technology and Applied Nutrition, Lucknow Lucknow, Uttar Pradesh 3.3 LPA
Institute of Hotel Management, Catering Technology and Applied Nutrition, Ahmedabad Ahmedabad, Gujarat 3.4 LPA
Institute of Hotel Management, Catering Technology and Applied Nutrition, Jaipur Jaipur, Rajasthan 2.8 LPA
Institute of Hotel Management, Catering Technology and Applied Nutrition, Bengaluru Bengaluru, Karnataka 3.2 LPA
Institute of Hotel Management, Catering Technology and Applied Nutrition, Chennai Chennai, Tamil Nadu 3 LPA

Diploma in Food Production Course Jobs and Salary

Specialization Average Salary (INR LPA)
Chef 4 LPA
Sous chef 3.5 LPA
Line cook 3 LPA
Kitchen manager 3.5 LPA
Quality control inspector 3 LPA
Food safety manager 3.5 LPA
Product developer 4 LPA
Cooking instructor 3 LPA
Culinary arts program director 3.5 LPA
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