Institute of Hotel Management, Catering and Nutrition New Delhi Faculty 2024: List of Professors and Faculty Members

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Institute of Hotel Management, Catering and Nutrition

Institute of Hotel Management, Catering and Nutrition New Delhi Faculty 2024: List of Professors and Faculty Members

New Delhi, Delhi NCR
NCHMCT
Estd 1962
Government College

Institute of Hotel Management, Catering and Nutrition Faculty Details

Mr. Kamal Kant Pant
Principal
Dr. Rajkumar Gupta
Qualification - Ph.D.
Head of Department
Mr. Anil Kumar Goyal
Qualification - 1. Three years Degree in Hotel Management 2. MBA (HR)
Academic Experience - 13 Years
Senior Lecturer
Mrs. Arti Ghai
Qualification - 1. M.B.A. (Marketing & Personnel Mgt.) 2. B. A. 3. Three year Diploma in Hotel Management
Academic Experience - 12 years
Lecturer
Mr. Ashish Sharma
Qualification - 1. MBA 2. MCA 3. Advance Diploma in Computer Application 4. B. Com. 5. DNIT
Academic Experience - 14 Years
Lecturer
Mrs. Meenakshi Sumbly
Qualification - 1. B. Sc. 2. 3- years Diploma in Hotel Management. 3. Design of Training under D.O.P.T. 4. Direct Trainer Skill under D.O.P.T.
Academic Experience - 22 Years
Senior Lecturer and HOD (Food and Production)
Mrs. Mamta Bisht
Qualification - 1. Masters in Tourism Management 2. B. A. 3. Three years Diploma in Hotel Management.
Academic Experience - 16 years
Lecturer
Dr. Anshu Singh
Qualification - Ph.D.
Senior Lecturer
Mr. Vipul
Qualification - 1. B.Sc. (HHA), MTM
Lecturer
Mrs. Nimisha Seth
Qualification - 1. MBA (Human Resource Management) 2. BA 3. Diploma in Hotel Management 4. Diploma in Management 5. Post Graduate Diploma in Human Resource Management 6. Post Graduate Diploma in Management 7. Design of Training under D.O.P.T 8. Direct Trainer Skills under D.O.P.T. 9. Master of Training under D.O.P.T.
Academic Experience - 20 Years
Senior Lecture
Mrs. Shewta Misra
Qualification - 1. B.Sc. (HHA) 2. MBA
Academic Experience - 11 years
Assistant Lecture
Mr. Anand Kumar
Qualification - B.Sc. (HHA) , Pursuing Ph.D, MTM, NET qualified (tourism adm. & mgt.)
Academic Experience - 10 Years
Assistant Lecturer
Ms. Shraddha sharma
Qualification - 1. B.Sc. (HHA) 2. CHT
Assistant Lecturer
Mrs. Sakshi Sharma
Qualification - 1. M.Sc (Food Science and Nutrition) 2. B.Ed 3. NET Qualified
Assistant Lecturer
Mr. Tonggoumang Haokip
Qualification - 1. B.Sc. (HHA) 2. CHT
Assistant Lecturer
Ms. Divya Bose
Qualification - 1. M. Sc. Hospitality Administration 2. CHT 3. B.Sc.(HHA)
Assistant Lecturer

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