Certification in Food Production And Patisserie at SIHM Bolangir 2024: Admission, Cutoff & Fee structure

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#Admission2024
State Institute of Hotel Management

Certification in Food Production And Patisserie at SIHM Bolangir 2024: Admission, Cutoff & Fee structure

Bolangir, Orissa
AICTE
Estd 2004
Government College

State Institute of Hotel Management Craftsmanship course in Food Production and Patisserie

Duration
1 Year 6 Months
Level
10+2
Eligibility
10+2
Course Type
Certification
Course Mode
Full Time
Fees
₹ 40,000

State Institute of Hotel Management Certification in Food Production And Patisserie Fees

Tution Fees Admission Fees Registration Fees Exam Fees Course Fees Total Fees
- - - - - ₹ 40000

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