Certification in Food Production And Patisserie at Institute of Hotel Management Catering Technology and Applied Nutrition Shillong 2024: Admission, Cutoff & Fee structure

Loading...

#Admission2024
Institute of Hotel Management Catering  Technology and Applied Nutrition

Certification in Food Production And Patisserie at Institute of Hotel Management Catering Technology and Applied Nutrition Shillong 2024: Admission, Cutoff & Fee structure

Shillong, Meghalaya
Estd 2001
Public College

Institute of Hotel Management Catering Technology and Applied Nutrition Craftsmanship course in Food Production and Patisserie

Duration
1 Year 6 Months
Level
10th
Eligibility
10th
Course Type
Certification
Course Mode
Full Time
Fees
₹ 29,000

Institute of Hotel Management Catering Technology and Applied Nutrition Certification in Food Production And Patisserie Fees

Tution Fees Admission Fees Registration Fees Exam Fees Course Fees Total Fees
- - - - - ₹ 29000

Top Exams Accepted by Institute of Hotel Management Catering Technology and Applied Nutrition

magnifier

Copyright 2024, ShikshaLelo. All rights reserved.