College of Hospitality Administration Jaipur Faculty 2024: List of Professors and Faculty Members

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#Admission2024
College of Hospitality Administration

College of Hospitality Administration Jaipur Faculty 2024: List of Professors and Faculty Members

Jaipur, Rajasthan
Estd 2007
Private College

College of Hospitality Administration Faculty Details

Mr. Anand Yadav
Managing Director
Ms. Deep Dutt
Qualification - M.A. in Psychology (specialized in Industrial psychology and Organisational Behavior
Academic Experience - 19 Years
Director Operations
Mr. Ankit Tiwari
Qualification - BHM & PGDHRM
Academic Experience - 15 Years
Course Coordinator
Chef Tanvee K. Singh
Qualification - BHMCT , Management
Academic Experience - 8 Years (Sous Chef/Master Chef
Assistant Professor, Food Production
Chef Akshat Mathur
Qualification - BHM – IHM Aurangabad, Level -2 Food Hygiene Auditor & HACCP Certified Professional
Academic Experience - 15 Years
Assistant Professor, Food Production
Chef Deepak Gautam
Qualification - BHMCT, MT from IHG Hotel
Academic Experience - 13 Years
Assistant Professor, Food and Beverage Service
Ms. Urmika Saksena
Qualification - BHMCT (IHM)
Academic Experience - 9 Years
Associate Professor, Accommodation Ops
Gaurav Mathur
Qualification - BHMCT
Academic Experience - 10 Years
Associate Professor, Food and Beverage Service
Chef Kishan Kr. Sharma
Qualification - M.Com, Diploma in Bakery & Confectionery
Academic Experience - 36 Years
Assistant Professor, Food Production
Dr. Neeti Mahajan
Qualification - M.A (English), Ph. D.
Academic Experience - 20 Years
Associate Professor, Business Communication
Amit Rao
Qualification - BHMCT, MBA
Academic Experience - 12 Years
Assistant Manager, Administration
Kavita Rathore
Qualification - MBA
Academic Experience - 7 Years
Assistant Manager, Brand & Business
Seema Saini
Qualification - BHMCT
Academic Experience - 6 Years
Faculty, House Keeping
Virendra Jarwal
Qualification - BHMCT
Academic Experience - 10 Years
Sr. Lab Associate, Food Production
Chanchal Gupta
Qualification - B.A., Diploma in Food Production
Academic Experience - 5 Years
Lab Associate, Bakery
Juhi Kedia
Qualification - MBA, BHMCT
Academic Experience - 2 Years
Executive, Brand & Business
Similee Rath
Qualification - BHMCT
Academic Experience - 10 Years
Professor, Accommodation Operations
KL Ramani
Qualification - MCA
Academic Experience - 23 Years
Faculty Member, IT Skills
Parnika Pande
Qualification - BHMCT (IHM)
Academic Experience - 20 Years
Assistant Professor, Food & Beverage Services
Unnati Watvani
Qualification - B.Com, Diploma in French
Academic Experience - 22 Years
Faculty, French Language
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