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#Admission2024

Certificate Course in Food Production 2024: Admissions, Courses, Eligibility

1 Year
Certification
10+2
Full Time

The Course in Food Production is a job-oriented short-term course which aims at teaching food production and cooking tricks to students in India. A study, which can be completed in a span of 3-6 months, is available in various culinary and hospitality training institutes in India.  

The course encompasses the complements of food production training including food ingredients, food costing, nutrition, food safety and hygiene, inventory control and practical cooking skills. Students learn to master basics of food science and practice the food preparations techniques which are used for Indian and international cuisines. Typical courses consist of the basics such as cooking, baking, elementary confectionery, food and beverage service, food production processes, production of large quantities of food, and food styling.

Certificate Course in Food Production Admission Process

1. Eligibility: Candidates need to have completed their 10+2 from a recognized board in any stream they liked. 

2. Age Limit: Given that this course doesn't have a certain age cap we suggest anyone who is willing and is capable to attend. Candidate's of any age and gender can apply without discrimination.

3. Admission Process: The admission is done through a merit list. Candidates are supposed to complete an application form to be submitted together with the photocopies of their 10+2 certificate and mark sheets. The selection will be subject to the eligibility criteria of 10+2 scoring. 

4. Admission Dates: People can apply whenever they feel ready for college. They commence every 3 months on batches. The candidates can apply anytime and if they make it through the selection process, they will join that upcoming batch of training.

5. Fees: The total course cost for the 6 months certification programme is roughly Rs. I am just planning to apply and be ready for this financial burden. It comprises of the tuition fees, exam fees, and the study materials.

Certificate in Food Production Course Eligibility 2024

1. For 10+2 level, irrespective of the stream and from any government or recognized board to be a minimum qualification. Students, not only the ones in Class 12, can enroll for the program with minimum percentage required.

2. The age requirement is not a condition to join the program; once you have been chosen to participate, your age no longer matters. Students people belonging to any section of the academic groups can opt for this course only after 12+2.

3. You don’t need be a pro cook or have any familiarity with cooking at all. The attendees may not necessarily be professional cooks but who have a passion to learn to cook.

4. Whatsoever it may be science, math, commerce, or humanities student you can still take science after doing 10+2. I can go to any class that interests me at any moment and so I maintain control of my schedule.

Top 7 Government Certificate Course in Food Production Colleges in India with Fee Structure

Tabulated below is the collection of the Top 7 Government Certificate Course in Food Production Colleges in India with Fee Structure, including their key features.

Name of the institute Location Fees
Bishop Heber College Tiruchirappalli, Tamil Nadu INR 171,000
Jamal Mohamed College Tiruchirappalli, Tamil Nadu INR 112,000
St. Xavier's College for Women Aluva, Kerala INR 61,500
Institute of Hotel Management Catering Technology and Applied Nutrition Guwahati, Assam INR 115,450
State Institute of Hotel Management Udaipur, Rajasthan --
Karnataka State Akkamahadevi Women's University Bijapur, Karnataka INR 25,235
Institute of Hotel Management Catering Technology & Applied Nutrition Bhubaneswar, Orissa INR 199,000

Top 10 Private Certificate Course in Food Production Colleges in India with Fee Structure

Tabulated below is the collection of the Top 10 Private Certificate Course in Food Production Colleges in India with Fee Structure, including their key features.

Name of the institute Location Fees
RIG Institute of Hospitality and Management New Delhi, Delhi NCR INR 160,000
Westin College of Hotel Management Hyderabad, Telangana INR 100,000
Bhabha University Bhopal, Madhya Pradesh INR 506,000
Asia Pacific Institute of Management Ahmedabad, Gujarat INR 153,000
Global Institute of Hotel Management Hyderabad, Telangana INR 100,000
Maya Group of Colleges Dehradun, Uttarakhand INR 121,400
RIG Institute of Hotel Management Rohini New Delhi, Delhi NCR INR 150,000
IMB School of Hospitality Bhubaneswar, Orissa INR 60,000
Himalayiya University Dehradun, Uttarakhand INR 156,000
Nehru Group of Institutions Coimbatore, Tamil Nadu INR 190,000

Certificate in Food Production Course Placements 2024

College/Institute (Location) Average CTC (INR)
Institute of Hotel Management, Catering Technology & Applied Nutrition (Mumbai) 2.5-4 Lakhs
Indian Institute of Hotel Management (Delhi) 3-5 Lakhs
The Institute of Applied Management (Ghaziabad) 2-3.5 Lakhs
SRM Institute of Hotel Management (Chennai) 2-4 Lakhs

Certificate in Food Production Course Jobs and Salary 2024

Specialization Average Salary (INR LPA)
Commis Chef 2-3
Line Cook 2.5-4
Pastry Cook 3-4.5
Butcher/Baker 2.5-4
Catering Staff 2-3.5


Certificate Course in Food Production Overview 2024 FAQs

There are no specific requirements, but one's passion for cooking and a keen desire for food production will prove to be an advantage.

Yes, the course is developed particularly for individuals with different levels of experience, including those at the basic level.

The curriculum which covers the area of culinary techniques, food safety, kitchen management and menu planning is the major part.

Of course, the availability of the course has flexible scheduling options that take to consideration both full-time and part-time students.

Yes, the course brings the students to practical sessions in a kitchen where they can apply the theoretical knowledge.

While institutional guarantee of placement isn't given, the organization facilitates by giving advice and resources to students in exploring food production career opportunities.
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