The Course in Food Production is a job-oriented short-term course which aims at teaching food production and cooking tricks to students in India. A study, which can be completed in a span of 3-6 months, is available in various culinary and hospitality training institutes in India.
The course encompasses the complements of food production training including food ingredients, food costing, nutrition, food safety and hygiene, inventory control and practical cooking skills. Students learn to master basics of food science and practice the food preparations techniques which are used for Indian and international cuisines. Typical courses consist of the basics such as cooking, baking, elementary confectionery, food and beverage service, food production processes, production of large quantities of food, and food styling.
1. Eligibility: Candidates need to have completed their 10+2 from a recognized board in any stream they liked.
2. Age Limit: Given that this course doesn't have a certain age cap we suggest anyone who is willing and is capable to attend. Candidate's of any age and gender can apply without discrimination.
3. Admission Process: The admission is done through a merit list. Candidates are supposed to complete an application form to be submitted together with the photocopies of their 10+2 certificate and mark sheets. The selection will be subject to the eligibility criteria of 10+2 scoring.
4. Admission Dates: People can apply whenever they feel ready for college. They commence every 3 months on batches. The candidates can apply anytime and if they make it through the selection process, they will join that upcoming batch of training.
5. Fees: The total course cost for the 6 months certification programme is roughly Rs. I am just planning to apply and be ready for this financial burden. It comprises of the tuition fees, exam fees, and the study materials.
1. For 10+2 level, irrespective of the stream and from any government or recognized board to be a minimum qualification. Students, not only the ones in Class 12, can enroll for the program with minimum percentage required.
2. The age requirement is not a condition to join the program; once you have been chosen to participate, your age no longer matters. Students people belonging to any section of the academic groups can opt for this course only after 12+2.
3. You don’t need be a pro cook or have any familiarity with cooking at all. The attendees may not necessarily be professional cooks but who have a passion to learn to cook.
4. Whatsoever it may be science, math, commerce, or humanities student you can still take science after doing 10+2. I can go to any class that interests me at any moment and so I maintain control of my schedule.
Tabulated below is the collection of the Top 7 Government Certificate Course in Food Production Colleges in India with Fee Structure, including their key features.
Name of the institute | Location | Fees |
---|---|---|
Bishop Heber College | Tiruchirappalli, Tamil Nadu | INR 171,000 |
Jamal Mohamed College | Tiruchirappalli, Tamil Nadu | INR 112,000 |
St. Xavier's College for Women | Aluva, Kerala | INR 61,500 |
Institute of Hotel Management Catering Technology and Applied Nutrition | Guwahati, Assam | INR 115,450 |
State Institute of Hotel Management | Udaipur, Rajasthan | -- |
Karnataka State Akkamahadevi Women's University | Bijapur, Karnataka | INR 25,235 |
Institute of Hotel Management Catering Technology & Applied Nutrition | Bhubaneswar, Orissa | INR 199,000 |
Tabulated below is the collection of the Top 10 Private Certificate Course in Food Production Colleges in India with Fee Structure, including their key features.
Name of the institute | Location | Fees |
---|---|---|
RIG Institute of Hospitality and Management | New Delhi, Delhi NCR | INR 160,000 |
Westin College of Hotel Management | Hyderabad, Telangana | INR 100,000 |
Bhabha University | Bhopal, Madhya Pradesh | INR 506,000 |
Asia Pacific Institute of Management | Ahmedabad, Gujarat | INR 153,000 |
Global Institute of Hotel Management | Hyderabad, Telangana | INR 100,000 |
Maya Group of Colleges | Dehradun, Uttarakhand | INR 121,400 |
RIG Institute of Hotel Management Rohini | New Delhi, Delhi NCR | INR 150,000 |
IMB School of Hospitality | Bhubaneswar, Orissa | INR 60,000 |
Himalayiya University | Dehradun, Uttarakhand | INR 156,000 |
Nehru Group of Institutions | Coimbatore, Tamil Nadu | INR 190,000 |
College/Institute (Location) | Average CTC (INR) |
---|---|
Institute of Hotel Management, Catering Technology & Applied Nutrition (Mumbai) | 2.5-4 Lakhs |
Indian Institute of Hotel Management (Delhi) | 3-5 Lakhs |
The Institute of Applied Management (Ghaziabad) | 2-3.5 Lakhs |
SRM Institute of Hotel Management (Chennai) | 2-4 Lakhs |
Specialization | Average Salary (INR LPA) |
---|---|
Commis Chef | 2-3 |
Line Cook | 2.5-4 |
Pastry Cook | 3-4.5 |
Butcher/Baker | 2.5-4 |
Catering Staff | 2-3.5 |