The Master of Science in Nutrition and Food Processing (MSc) is a complete postgraduate software that mixes the principles of nutrients technological know-how with advanced know-how of food processing technology. The application aims to equip students with an in-depth expertise of the nutritional elements of food and the abilities vital to enhance the protection, first-class and nutritional value of meals products.
The curriculum covers topics along with dietary evaluation, meals chemistry, food microbiology, food engineering, and meals product development Students benefit an know-how of the science at the back of nutrients, weight loss plan, and the effect of food processing on nutrient content.
Stage | Description | Timeline (Indicative) |
---|---|---|
Eligibility Check | Meet degree and score requirements | Ongoing |
Entrance Exam Preparation (if applicable) | Focus on relevant national or university exams | 3-6 months before exam |
Application Submission | Apply to chosen universities | March-April |
Shortlisting | Based on entrance scores or merit | May-June |
Group Discussion & Interview (if applicable) | Assess communication and motivation | June-July |
Admission Offer & Counselling | Accept offer and complete formalities | July-August |
Educational Qualifications:
Minimum Percentage:
Entrance Exams (if applicable):
Interview or Counselling (if applicable):
Work Experience (optional):
Nationality:
1. National-Level Exams:
GATE (Graduate Aptitude Test in Engineering):
ICAR AIEEA (PG):
2. University-Specific Exams:
Tabulated below is the collection of the Top 7 Master of Science [M.Sc] (Nutrition and Food Processing) Colleges in India with Fee Structure, including their key features.
Syllabus Name | Description |
---|---|
Food Chemistry | This course covers the fundamental principles of chemistry as applied to food, including the structure and function of food components, such as carbohydrates, proteins, lipids, vitamins, and minerals. Students will also learn about the chemical reactions that occur during food processing and storage. |
Food Microbiology | This course introduces students to the microorganisms that are important in food processing and spoilage. Students will learn about the growth and metabolism of these microorganisms, as well as the methods used to control their growth. |
Food Analysis | This course covers the various methods used to analyze the chemical, physical, and sensory properties of food. Students will learn about techniques such as chromatography, spectroscopy, and sensory evaluation. |
Human Nutrition | This course covers the basic principles of human nutrition, including the essential nutrients, their functions, and the dietary requirements of different population groups. Students will also learn about the relationship between diet and health. |
Food Processing Principles | This course introduces students to the basic principles of food processing, including thermal processing, freezing, canning, and dehydration. Students will also learn about the factors that affect the quality and safety of processed foods. |
Food Engineering | This course covers the engineering principles that are applied to food processing, such as heat transfer, mass transfer, and fluid flow. Students will learn how to design and operate food processing equipment. |
Food Packaging | This course covers the different types of food packaging materials and their properties. Students will also learn about the factors that affect the shelf life of packaged foods. |
Sensory Evaluation | This course introduces students to the principles of sensory evaluation, which is the scientific study of how people perceive food. Students will learn how to design and conduct sensory tests. |
Research Methods in Food Science | This course covers the basic principles of research methodology as applied to food science. Students will learn how to design, conduct, and analyze research studies. |
Electives | Students will have the opportunity to choose from a variety of elective courses that focus on specific areas of interest, such as food product development, food safety, or food quality management. |
Tabulated below is the collection of the Top 10 Colleges in India with Fee Structure, including their key features.
Name of the institute | Fees | Specialization |
---|---|---|
IIM Ahmedabad | INR 3,150,000 | -- |
Indian Institute of Science | INR 266,500 | -- |
IIT Madras | INR 1,350,000 | -- |
IIM Calcutta | INR 3,100,000 |
Executive |
IIM Bangalore | INR 2,450,000 |
Business Analytics |
Film and Television Institute of India | INR 77,813 |
Electronic Cinematography Television Direction (Television) Video Editing Sound Recording & Tv Engineering |
IIT Bombay | INR 4,200,000 | -- |
Department of Management Studies IIT Delhi | INR 1,170,000 |
Executive |
Loyola Institute of Business Administration | INR 969,400 |
Finance Marketing Business Analytics Human Resource Management Operation |
Indian School of Business | INR 4,700,000 | -- |
Check Eligibility:
Entrance Exams (if relevant):
Application Form:
Submission of Documents:
Interview or Counselling (if applicable):
Merit List:
Seat Allotment:
Final Admission Formalities:
Tabulated below is the collection of the Top 10 Government Colleges in India with Fee Structure, including their key features.
Name of the institute | Course Name | Fees |
---|---|---|
Film and Television Institute of India | Post Graduate Certificate | INR 77,813 |
Indian Institute of Science | Master of Management | INR 266,500 |
IIM Bangalore | Post Graduate Programme in Business Analytics | INR 2,450,000 |
IIM Ahmedabad | Post Graduate Program in Management for Executives [PGPX] | INR 3,150,000 |
IIM Calcutta | Master of Business Administration [MBA] (Executive) | INR 3,100,000 |
IIT Madras | Post Graduate Program for Executives for Visionary Leadership In Manufacturing [PGPEX-VLM] | INR 1,350,000 |
IIM Kozhikode | Post Graduate Program in Business Leadership [PGPBL] | INR 2,250,000 |
IIT Kanpur | Master Program | INR 800,000 |
Department of Management Studies IIT Delhi | Master of Business Administration [MBA] (Executive) | INR 1,170,000 |
IIT Delhi | Master of Business Administration [MBA] | INR 1,040,000 |
Tabulated below is the collection of the Top 10 Private Colleges in India with Fee Structure, including their key features.
Institute Name | City | Average CTC (₹LPA) |
---|---|---|
National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) | Kundli, Haryana | 6-8 |
Indian Institute of Technology Kharagpur (IIT Kharagpur) | Kharagpur, West Bengal | 7-9 |
University of Agricultural Sciences, Bangalore (UASB) | Bangalore, Karnataka | 5-7 |
Tamil Nadu Agricultural University (TNAU) | Coimbatore, Tamil Nadu | 4-6 |
Punjab Agricultural University (PAU) | Ludhiana, Punjab | 4-5 |