Institute of Hotel Management Catering Technology & Applied Nutrition Bhubaneswar Faculty 2024: List of Professors and Faculty Members

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Institute of Hotel Management Catering Technology & Applied Nutrition

Institute of Hotel Management Catering Technology & Applied Nutrition Bhubaneswar Faculty 2024: List of Professors and Faculty Members

Bhubaneswar, Orissa
NCHMCT
Estd 1973
Government College

Institute of Hotel Management Catering Technology & Applied Nutrition Faculty Details

Ms. Sharada Ghosh
Principal
Dr. Dillip Kumar Swain
Qualification - Ph.D., M.Tech., B.Tech., B.Sc.
Academic Experience - 28 Years
Senior Lecturer, Department of Food Science & Hotel Engineering
Mr. Raj Kishore Pal
Qualification - B.Sc.
Academic Experience - 28 Years
Senior Lecturer, Department of Food Science & Hotel Engineering
Mr. Prakash Chandra Tripathy
Qualification - M.Com.
Academic Experience - 24 Years
Senior Lecturer, Department of Food Science
Mr. Bibhu Prasad Bhatta
Qualification - B.A.
Academic Experience - 27 Years
Lecture, Department of Food Production
Ms. Usha Rosani Ekka
Qualification - B.A.
Academic Experience - 21 Years
Lecture, Department of Food Production
Mr. Manoranjan Parida
Qualification - B.Com.
Academic Experience - 25 Years
Lecture

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