Chhattisgarh Kamdhenu Vishwavidyalaya (CGKV) established in 2012, a Master’s of Technology (M.Tech) degree in Food Technology, Energy and Environmental Engineering, Computer Science and Engineering branches and many more. The M.tech program , the leading 2year, full-time postgraduate level program, has been designed to equip the students with a deep knowledge and expertise in multiple specialized fields of engineering and technology to develop highly competent engineers and researchers.
CGKV runs the Ph.D. degree courses in different directions linked with regards to the veterinary science, dairy technology, and animal husbandry situated at Raipur, Chhattisgarh. Main streams of research Ph.D. level focus on veterinary anatomy, physiology, biochemistry, pharmacology, microbiology, pathology, public health, animal foodstuff, livestock production & management, dairy science, dairy microbiology, dairy chemistry, meat science, poultry science etc.
Parameter | Highlights |
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Duration | Minimum of 3 years |
Research Areas | Animal Science, Veterinary Science, Dairy Science |
Dissertation/seminar | Dissertations and research methodology credits might be involved |
Assessment | Annual monitoring conference, pre-submission conference, vivat examination |
Credential Awarded | Doctor of Philosophy (Ph.D.) |
Job prospects | Research scientist, academic job positions. |
The B.Tech Dairy Science and Food Technology Programme, offered by the College of Agriculture, Chhattisgarh Kamdhenu Vishwavidyalaya, is a comprehensive 4year course aiming to enhance the competencies of students with regards to dairy and food processing industries. The curriculum includes a variety of fields such as dairy technology, dairy plant engineering, fodder science, food safety and quality control, food process engineering, food biotechnology, dairy and food plant management, and dairy business management.
Category | Information |
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Duration | 4 Year |
Total seats | 60 |
Topics of discussion | Microbiology of dairy products, hardware and software of milk processing technology, analytical chemistry of food, control system of food production, food engineering, biotechnology applied to dairy products, management of dairy plants, etc. |
Areas of emphasis | Dairy technology, eatery processing and preservation, identifying prompts, designing of products and quality control. |
Internship/Training | Documentation of skills and practical understanding of the processes involved through 6 months of industrial training in dairy and food processing industries with good reputation within the sector |
Placement thresholds | Cooperatives and associations, dairy processing companies, milk and food processing companies, dairy equipment manufacturing companies, and food quality control laboratories, etc. |