The Diploma in Hotel Management can be regarded as a hospitality course in India which is designed specially for those who want t work in the hotel and hospitality industries. , most of the diploma programs are 1 to 2 years and have both theoretical contexts as well as practical training.
Among the key subjects that constitute the course are housekeeping, front office management, food & beverage production, communication, accommodation operations, hospitality accounting and culinary skills along with marketing and information technology systems. Practical work is an important aspect of students' learning. Students may train on operations in the well-known hotels as part of this course.
1. The criteria for admission is class XII in any subject and the section with minimum 50% passes.
2. The entrance to the National Council for Hotel Management and Catering Technology Joint Entrance Exam is something like those to state-level exams.
3. Application form may be accessed from their website anytime between March and April.
4. Written test, as well as aptitude, may be marked to justify the candidate's command on English, reasoning and numerical abilities.
5. Discussion groups and separate interviews as well were conducted by the research team.
6. Course fees varies between Rs 50,000 and Rs 3 lakh per year.
7. The duration is academic duration is 3 years with 6 months industrial training.
1. Educational Qualification: For candidates who have finished studies through a CBSE or any other recognized board with at least 50% in their aggregate, the minimum admission criteria is 10+2 in any stream.
2. Age Limit: Enrollment for an undergraduate course does not require you to disclose your age unless the university has specific age criteria. Furthermore, since university follows a format of high school where students are admitted at an age between 17-18.
3. Entrance Test: Accordingly, this college might organize the entrance exam for the students who would like to get a diploma, as well. Intending candidates are required to pass this entrance test; the success achieved is what matters.
4. Personal Interview: A large chunk of institutes take into account inviting the applicants to group discussions with the target of determining the level of their drive, communication skills, attitude and capability as part of the admission process.
5. Physical Fitness: In order to work in hospitality business, one has to have both physical fitness and health which could not be a topic for serious impairment. The third one that is considered to be of great relevance is the medical certificate.
NCHM JEE (National Council for Hotel Management Joint Entrance Exam): Analyzes candidates' abilities in English, Numerical Ability, Reasoning, General Knowledge, and Service Sector Aptitude (which are very important for getting enrolled in hotel management programs).
IIHM eCHAT (Electronic Common Hospitality Aptitude Test): Measures candidates' competence in Language Comprehension, Mathematical Ability, Data Interpretation, Intelligence, and General Awareness among the array of skills required for the hotel management.
AIMA UGAT (Under Graduate Aptitude Test): The entrance exam checks applicants' abilities in English, Numerical and Data Analysis, Reasoning and Intellegence and General Knowledge, thus a possible fit for hotel management undergraduate programs.
UPSEE BHMCT: Provides such as English, Math competency, Ability to Reason and General Knowledge subject to be the criteria for the hotel management and catering programs.
WBJEE HM (West Bengal Joint Entrance Examination for Hotel Management): Conducts test of English and General Knowledge abilities of candidates along with the test of Logical Reasoning and Numerical Ability to find out candidates eligible for Hotel Management courses in West Bengal.
Subject | Description |
---|---|
Food Production | Basics of food production, such as the different types of ingredients, the different cooking methods, and the different food safety and sanitation procedures. |
Food and Beverage Service | Such as the different types of service styles, the different types of food and beverage equipment, and the different customer service techniques. |
Front Office Management | Basics of front office management, such as the front office operations, the front office staff, and the front office procedures. |
Housekeeping Management | Housekeeping operations, the housekeeping staff, and the housekeeping procedures. |
Hotel Accounting | Different types of hotel accounts, the different accounting transactions, and the different accounting reports. |
Hotel Law | Different types of hotel contracts, the different hotel regulations, and the different hotel liabilities. |
Hotel Marketing | Types of hotel marketing strategies, the different hotel marketing channels, and the different hotel marketing campaigns. |
Tabulated below is the collection of the Top 9 Government Diploma in Hotel Management Colleges in India with Fee Structure, including their key features.
Name of the institute | Location | Fees |
---|---|---|
Ewing Christian College | Allahabad, Uttar Pradesh | INR 90,000 |
SBRR Mahajana First Grade College | Mysore, Karnataka | INR 108,000 |
Govind Guru Tribal University | Banswara, Rajasthan | INR 20,000 |
National Institute of Management | Durgapur, West Bengal | INR 135,000 |
Nirwan University | Jaipur, Rajasthan | INR 75,000 |
Birsa Munda Tribal University | Rajpipala, Gujarat | -- |
Rajiv Gandhi Proudyogiki Vishwavidyalaya | Bhopal, Madhya Pradesh | INR 100,750 |
Bharathidasan University, Centre for Distance Education | Tiruchirappalli, Tamil Nadu | INR 15,350 |
University of Madras, Institute of Distance Education | Chennai, Tamil Nadu | INR 18,850 |
Tabulated below is the collection of the Top 10 Private Diploma in Hotel Management Colleges in India with Fee Structure, including their key features.
Name of the institute | Location | Fees |
---|---|---|
RIG Institute of Hospitality and Management | New Delhi, Delhi NCR | INR 160,000 |
CT University | Ludhiana, Punjab | INR 196,500 |
Amrapali Group of Institutes | Nainital, Uttarakhand | INR 120,000 |
Mansarovar Global University | Bhopal, Madhya Pradesh | INR 200,000 |
Imperial College of Hotel Management & Tourism | Visakhapatnam, Andhra Pradesh | INR 200,000 |
Greek Wings Institute of Hotel Management | Hyderabad, Telangana | INR 60,000 |
Vainavi Educational Institutions | Hyderabad, Telangana | INR 100,000 |
Vivekanand Institute of Management | Ahmedabad, Gujarat | INR 90,000 |
Aims College Of Hotel Management & Catering Technology | Hyderabad, Telangana | INR 85,000 |
Excellency group of Institutions | Hyderabad, Telangana | -- |
The average CTC for Diploma in Hotel Management graduates in India ranges from INR 2-4 LPA. However, salaries can vary depending on the employer, the candidate's experience, and the location.
College Name | Location | Average CTC (INR LPA) |
---|---|---|
Institute of Hotel Management, Catering Technology and Applied Nutrition, Pusa, New Delhi | Delhi | 4 LPA |
Government College of Hotel Management and Catering Technology, Chandigarh | Chandigarh | 3.5 LPA |
Institute of Hotel Management, Catering Technology and Applied Nutrition, Bhopal | Bhopal, Madhya Pradesh | 3.2 LPA |
Institute of Hotel Management, Catering Technology and Applied Nutrition, Hyderabad | Hyderabad, Telangana | 3 LPA |
Institute of Hotel Management, Catering Technology and Applied Nutrition, Kolkata | Kolkata, West Bengal | 2.8 LPA |
Institute of Hotel Management, Catering Technology and Applied Nutrition, Lucknow | Lucknow, Uttar Pradesh | 2.6 LPA |
Institute of Hotel Management, Catering Technology and Applied Nutrition, Ahmedabad | Ahmedabad, Gujarat | 2.4 LPA |
Institute of Hotel Management, Catering Technology and Applied Nutrition, Jaipur | Jaipur, Rajasthan | 2.2 LPA |
Institute of Hotel Management, Catering Technology and Applied Nutrition, Bengaluru | Bengaluru, Karnataka | 2 LPA |
Specialization | Average Salary (INR LPA) |
---|---|
Front Desk Agent | 2.5 LPA |
Reservation Agent | 2.7 LPA |
Guest Service Representative | 2.9 LPA |
Food and Beverage Attendant | 2.3 LPA |
Cook | 2.6 LPA |
Baker | 2.8 LPA |
Pastry Chef | 3 LPA |
Housekeeper | 2.2 LPA |
Waiter / Waitress | 2.4 LPA |
Bartender | 2.6 LPA |
Catering Manager | 3.2 LPA |
Event Planner | 3 LPA |