The Diploma program in Hospitality Management is 1-2 year diploma level Hospitality Education Programme' in India. Such programs not only enable students to learn the managerial and operational skills needed for jobs but as well can function in hotels restaurants, resorts etc as well.
The academic program was designed in it a number of modules that include food production, food and beverage service, front office operations, housekeeping skills and, hospitality accounting, hotel laws, food safety and quality, accommodation management etc. This incorporates practical and theoretical tutoring and equips them with all the tools necessary for the fast-pace service provision in the hospitality industry.
1. Entrance criteria for a course is 10+2 in any stream with minimum 50% aggregate marks from a recognized board.
2. None; Under 17 years old people can give their consent.
3. Entrance based on subjective acceptances such as qualifying exams or the institute entrance test scores.
4. Application form be provided either digitally or in-person along with Rs. 1,000 as the processing fee.
5. Submitting copies of your age proof, academics, any other required document is a requirement.
6. Group talks and personal interviews are major instrumentalities towards the final offers of admission.
7. Total program costing around Rs. 1-1.5 lacs for the total planning of 2 years.
8. Classes are usually conducted around January-August of different academic years with an orientation program in the beginning.
1. 10+2 having any stream with eligibility from a recognized educational board.
2. Indicate that not less that 50 % aggregates ought to be secured in 10+2 by general category students.
3. The ages are usually from 16 to 35, most of the time.
4. Admission to most universities is based on the high school records, there is no need for the entrance exam.
5. Foreign language communication skills, in particular English, would be nice as company's workers often communicate with foreign tourists.
Syllabus | Details |
---|---|
Introduction to Hospitality Management | Concepts of hospitality management, such as the different types of hospitality establishments, the different departments in a hotel, and the various roles and responsibilities of hospitality professionals. |
Food and Beverage Management | Basics of food and beverage management, such as menu planning, food and beverage costing, and food and beverage service. |
Accommodation Management | Room types, room rates, and room reservations. |
Front Office Management | Basics of front office management, such as guest check-in, guest check-out, and guest services. |
Housekeeping Management | Covers the basics of housekeeping management, such as room cleaning, laundry services, and public area maintenance. |
Human Resource Management | Basics of human resource management, such as recruitment, selection, training, and development. |
Financial Management | Basics of financial management, such as budgeting, accounting, and reporting. |
Tabulated below is the collection of the Top 7 Government Diploma in Hospitality Management Colleges in India with Fee Structure, including their key features.
Name of the institute | Location | Fees |
---|---|---|
Government DB Girl's Post Graduate College | Raipur, Chhattisgarh | INR 13,852 |
Allied Institute of Hotel Management and Culinary Arts | Panchkula, Haryana | -- |
Department of Tourism, Hotel, Hospitality and Heritage Studies, JMI | New Delhi, Delhi NCR | INR 97,100 |
Avlon Academy | Dehradun, Uttarakhand | INR 156,000 |
Birsa Munda Tribal University | Rajpipala, Gujarat | -- |
Jamia Millia Islamia University | New Delhi, Delhi NCR | INR 130,100 |
Kumaun University - DSB Campus | Nainital, Uttarakhand | INR 125,000 |
Tabulated below is the collection of the Top 10 Private Diploma in Hospitality Management Colleges in India with Fee Structure, including their key features.
Name of the institute | Location | Fees |
---|---|---|
Chennais Amirta International Institute of Hotel Management | Hyderabad, Telangana | INR 108,900 |
SYMK Institute Of Hospitality Management | New Delhi, Delhi NCR | INR 220,000 |
Panache Academy | Indore, Madhya Pradesh | INR 223,000 |
Indian Institute of Hotel Management | Kolkata, West Bengal | INR 294,900 |
International Institute of Hotel Management | South Goa, Goa | INR 188,000 |
Chennais Amirta International Institute of Hotel Management | Bangalore, Karnataka | INR 129,000 |
Delpiero School of Management | Kolkata, West Bengal | INR 297,000 |
Panache Academy | Vadodara, Gujarat | INR 223,000 |
Institute of Industrial Management for Safety, Health & Environment | Bhopal, Madhya Pradesh | INR 108,100 |
Dr. BMN College of Home Science | Mumbai, Maharashtra | INR 53,000 |
College Name | Location | Average CTC (INR LPA) |
---|---|---|
Institute of Hotel Management, Catering Technology and Applied Nutrition, Pusa, New Delhi | Delhi | 4 LPA |
Government College of Hotel Management and Catering Technology, Chandigarh | Chandigarh | 3.5 LPA |
Institute of Hotel Management, Catering Technology and Applied Nutrition, Bhopal | Bhopal, Madhya Pradesh | 3.2 LPA |
Institute of Hotel Management, Catering Technology and Applied Nutrition, Hyderabad | Hyderabad, Telangana | 3.8 LPA |
Institute of Hotel Management, Catering Technology and Applied Nutrition, Kolkata | Kolkata, West Bengal | 3 LPA |
Institute of Hotel Management, Catering Technology and Applied Nutrition, Lucknow | Lucknow, Uttar Pradesh | 3.3 LPA |
Institute of Hotel Management, Catering Technology and Applied Nutrition, Ahmedabad | Ahmedabad, Gujarat | 3.4 LPA |
Institute of Hotel Management, Catering Technology and Applied Nutrition, Jaipur | Jaipur, Rajasthan | 2.8 LPA |
Institute of Hotel Management, Catering Technology and Applied Nutrition, Bengaluru | Bengaluru, Karnataka | 3.2 LPA |
Institute of Hotel Management, Catering Technology and Applied Nutrition, Chennai | Chennai, Tamil Nadu | 3 LPA |
Specialization | Average Salary (INR LPA) |
---|---|
Front Office Management | 3 LPA |
Reservation Management | 3.2 LPA |
Guest Service Management | 3.5 LPA |
Restaurant Management | 3.7 LPA |
Food and Beverage Management | 3.9 LPA |
Housekeeping Management | 3.3 LPA |
Event Management | 3.6 LPA |
Travel and Tourism Management | 3.4 LPA |