The Bachelor of Science (BSc) in Hotel Management and Catering Technology is a comprehensive graduate application designed to equip college students with the competencies and information wanted for a successful profession inside the hospitality industry The program integrates theoretical expertise with sensible training.
Students enrolled in this application go through numerous courses that consist of hospitality control, food instruction, food and beverage provider, lodging management, front workplace operations, event control, and many others. The direction emphasizes growing verbal exchange, interpersonal and managerial talents wanted for effective hospitality.
Stage | Description |
---|---|
Eligibility Check | Ensure you meet the educational qualifications and subject requirements. |
Entrance Exams | Prepare for and take the relevant entrance exams (NCHMCT JEE or institute-specific). |
Application Forms | Fill out and submit application forms for your chosen institutes before deadlines. |
Written Test/Aptitude Test (if applicable) | Take the institute's written test or aptitude test, if required. |
Personal Interview | Prepare for and attend the personal interview round. |
Counseling and Seat Allotment | Based on your performance, you'll be allotted seats in different institutes. |
Educational Qualifications:
Minimum Marks:
Age Limit:
Entrance Exams:
English Proficiency:
NCHM JEE (National Council for Hotel Management Joint Entrance Examination): NCHM JEE is a national-degree entrance exam conducted by means of the National Testing Agency (NTA) for admission to numerous resort control publications, including B.Sc in Hotel Management. The examination assesses candidates' numerical ability, reasoning, popular know-how, and talent within the English language. Aspiring motel management students can follow for this examination, and admission is based totally on their overall performance within the NCHM JEE.
AIHMCT WAT (Army Institute of Hotel Management and Catering Technology Written Admission Test): AIHMCT WAT is the entrance examination carried out through the Army Institute of Hotel Management for admission to its B.Sc program. The take a look at evaluates candidates' English language skillability, reasoning potential, numerical aptitude, and fashionable know-how. The selection process also considers applicants' overall performance in a personal interview.
MAH HM CET (Maharashtra Hotel Management Common Entrance Test): MAH HM CET is carried out with the aid of the State Common Entrance Test Cell, Maharashtra, for admission to motel control packages inside the nation. The examination assesses applicants' understanding in subjects like English, reasoning, and general recognition. Successful candidates can stable admission to B.Sc in Hotel Management and Catering Technology in numerous institutes in Maharashtra.
IPU CET (Indraprastha University Common Entrance Test): Guru Gobind Singh Indraprastha University conducts IPU CET for admission to its B.Sc (Hotel Management) program. The exam evaluates candidates' proficiency in English language, preferred cognizance, logical and analytical capability. Performance within the front test is a essential element in the selection manner.
Syllabus Name | Description |
---|---|
Introduction to the Hotel Industry | Explores the evolution and structure of the hospitality industry, types of hotels and resorts, market segmentation, and career opportunities. |
Food and Beverage Operations | Delves into kitchen operations, menu planning and costing, food production techniques, hygiene and sanitation, and inventory management. |
Food and Beverage Service | Covers restaurant service standards, service styles, food and beverage pairing, menu analysis, point-of-sale systems, and guest service protocols. |
Front Office Operations | Introduces reservation systems, guest registration and check-in/out procedures, room management, guest communication, and revenue management strategies. |
Housekeeping Operations | Focuses on guestroom cleaning procedures, linen and laundry management, inventory control, sanitation and pest control, and maintaining guest comfort and safety. |
Human Resource Management | Equips students with understanding of recruitment, selection, training and development, employee relations, compensation and benefits, and labor laws in the hospitality industry. |
Marketing and Sales | Covers marketing principles, market research, branding, pricing strategies, promotion channels, revenue generation techniques, and guest satisfaction analysis. |
Financial Management | Provides fundamentals of accounting and financial analysis, cost control measures, budgeting, investment appraisal, and financial performance evaluation in hotels. |
Information Technology in Hospitality | Introduces the use of technology in hotel operations, including reservation systems, revenue management software, guest relationship management systems, and point-of-sale systems. |
Food Science and Nutrition | Examines the scientific principles of food, nutrient composition, menu planning for dietary needs, food safety and hygiene, and emerging trends in food preparation. |
Tabulated below is the collection of the Top 10 Bachelor of Science [B.Sc] (Hotel Management and Catering Technology) Colleges in India with Fee Structure, including their key features.
Name of the institute | Fees |
---|---|
Andhra University | INR 749,280 |
Rajiv Gandhi govt. Engineering college | INR 61,070 |
YBN University | INR 169,500 |
Himachal Pradesh Technical University | INR 144,200 |
Kerala University | INR 84,000 |
William Carey University | INR 177,500 |
Dr. M.G.R. Educational and Research Institute | INR 200,000 |
Meenakshi Academy of Higher Education and Research | INR 15,100,000 |
SRM Institute of Science and Technology | INR 5,000,000 |
Sathyabama Institute of Science and Technology | INR 1,095,000 |
Eligibility Criteria Check:
Entrance Exam:
Application Process:
Admit Card:
Entrance Exam Performance:
Counseling/Interview:
Final Admission Offer:
Document Verification:
Fee Payment:
Tabulated below is the collection of the Top 6 Government Bachelor of Science [B.Sc] (Hotel Management and Catering Technology) Colleges in India with Fee Structure, including their key features.
Name of the institute | Course Name | Fees |
---|---|---|
Andhra University | Pharm.D | INR 749,280 |
Rajiv Gandhi govt. Engineering college | Bachelor of Architecture [B.Arch] | INR 61,070 |
Himachal Pradesh Technical University | Master of Pharmacy [M.Pharma] | INR 144,200 |
Kerala University | Master of Science [M.Sc] | INR 84,000 |
Shaheed Bhagat Singh State Technical Campus | Bachelor of Architecture [B.Arch] | INR 114,434 |
Bharathidasan University, Centre for Distance Education | Master of Computer Applications [MCA] | INR 15,350 |
Tabulated below is the collection of the Top 10 Private Bachelor of Science [B.Sc] (Hotel Management and Catering Technology) Colleges in India with Fee Structure, including their key features.
Name of the institute | Course Name | Fees |
---|---|---|
Bharath College of Science and Management | Bachelor of Science [B.Sc] | INR 50,000 |
Dr. N.G.P. Arts and Science College | Master of Science [M.Sc] | INR 140,000 |
Mohamed Sathak College of Arts and Science | Bachelor of Commerce [B.Com] | INR 40,000 |
Oriental School of Hotel Management Lakkidi | Bachelor of Science [B.Sc] | INR 106,900 |
SRM University Delhi NCR | Bachelor of Technology [B.Tech] | INR 291,000 |
Thanthai Hans Roever College | Master of Business Administration [MBA] | INR 80,000 |
YBN University | Bachelor of Homeopathic Medicine & Surgery [BHMS] | INR 169,500 |
William Carey University | Ph.D | INR 177,500 |
Dr. M.G.R. Educational and Research Institute | Bachelor of Pharmacy [B.Pharma] | INR 200,000 |
Meenakshi Academy of Higher Education and Research | Doctorate of Medicine [MD] | INR 15,100,000 |
College Name | Average CTC (INR lakhs) | Placement Rate (%) |
---|---|---|
Institute of Hotel Management, Catering & Nutrition, Pusa (IHM Pusa) | 6-8 | 90% |
Institute of Hotel Management, Catering Technology & Applied Nutrition, Mumbai (IHM Mumbai) | 5-7 | 85% |
Welcomegroup Graduate School of Hotel Administration, Manipal | 4-6 | 80% |
WGSHA, Bangalore | 4-6 | 82% |
National Institute of Hotel Management & Catering Technology (NIHMCT), Kolkata | 4-5 | 78% |
Specialization | Average Salary (INR lakhs per annum) |
---|---|
Food Production & Culinary Arts | 4-6 |
Hotel Operations & Management | 3.5-5 |
Event Management & Catering | 4-5.5 |
Revenue Management & Hospitality Marketing | 4-6 |
Food Science & Technology | 4-5.5 |