Boarding Schools beneath the Ministry of Education The Navodaya Vidyalaya Samiti plays an important position in ensuring nutritious and wholesome meals for the students in food aided Kanvodaya Vidyalayas in India. The catering assistant is liable for handling the kitchen, overseeing food instruction, preserving hygiene and adhering to food protection standards.
Key responsibilities include menu planning, purchasing best components, supervising kitchen workforce, and ensuring well timed shipping of meals. Meal Assistants make an important contribution to the overall nicely-being of students by using offering them with nutritious and balanced food that assist them grow and broaden.
Feature | Description |
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Exam Name | NVS Catering Assistant Exam 2024 |
Exam Conducting Body | National Vocation Service (NVS) |
Exam Level | Skill Level |
Eligibility Criteria | [Insert eligibility criteria such as educational qualifications, age limit, etc.] |
Exam Pattern | [Insert details about exam pattern like number of stages, type of questions, duration, etc.] |
Syllabus | [Insert a summary of the syllabus covered in the exam] |
Selection Process | [Explain the selection process including written exam, skill test, interview, etc.] |
Important Dates | [Include key dates like application deadline, exam date, result announcement date, etc.] |
Exam Fees | [Mention the exam fees if applicable] |
Event | Tentative Date |
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Application Start Date | January 15, 2024 |
Application Deadline | February 14, 2024 |
Written Exam Date | March 31, 2024 |
Skill Test Date (For shortlisted candidates) | May 15, 2024 |
Interview Date (For shortlisted candidates) | June 15, 2024 |
Result Announcement | July 15, 2024 |
Check Eligibility Criteria: Review the eligibility standards specific in the legit notification. Ensure that you meet the educational qualifications, age limits, and other requirements.
Visit Official Website: Go to the official website of Navodaya Vidyalaya Samiti (NVS). Look for the "Recruitment" or "Career" phase.
Registration: If you are a new consumer, you can want to check in on the professional internet site. Provide the specified information to create an account.
Fill Application Form: Log in together with your credentials and fill out the online software form. Enter private details, instructional qualifications, work enjoy, and different essential records.
Upload Documents: Upload scanned copies of documents which includes instructional certificate, identity proof, and passport-sized photographs, as distinctive within the software form.
Application Fee Payment: Pay the software price on-line the use of the available price alternatives. The rate info may be referred to in the reliable notification.
Review and Submit: Before submitting the application, review all of the information furnished to make certain accuracy. Once happy, put up the utility.
Print Application Form: After successful submission, download and print a copy of the completed application shape. This serves as a reference for future correspondence.
Admit Card Download: Keep tune of the legitimate website for updates on the discharge of admit playing cards. Download and print the admit card as soon as it is to be had.
Educational Certificates:
Identity Proof:
Date of Birth Proof:
Experience Certificate:
Category Certificate:
Disability Certificate (if applicable):
Passport-sized Photographs:
Application Fee Payment Proof:
Educational Qualifications:
Experience (if required):
Age Limit:
Nationality:
Language Proficiency:
Domicile (if applicable):
Physical Fitness:
Exam Date | Location | Qualification |
---|---|---|
January 15, 2024 | London, England | Level 2 NVQ Diploma in Food Production and Cooking |
February 5, 2024 | Manchester, England | Level 3 NVQ Diploma in Professional Cookery |
March 1, 2024 | Birmingham, England | Level 2 NVQ Certificate in Food Preparation and Cooking |
April 12, 2024 | Edinburgh, Scotland | Level 3 NVQ Diploma in Hospitality Supervision and Management |
Qualification | Application Fee | Payment Methods |
---|---|---|
Level 2 NVQ Diploma in Food Production and Cooking | £120 | Online payment, card payment, bank transfer |
Level 3 NVQ Diploma in Professional Cookery | £150 | Online payment, card payment, bank transfer |
Level 2 NVQ Certificate in Food Preparation and Cooking | £95 | Online payment, card payment, bank transfer |
Level 3 NVQ Diploma in Hospitality Supervision and Management | £180 | Online payment, card payment, bank transfer |
Exam Component | Details |
---|---|
Mode of Exam | Computer-Based Test (CBT) |
Duration | 90 minutes |
Number of Questions | 120 |
Type of Questions | Multiple Choice Questions (MCQs) |
Language | English and Hindi |
Total Marks | 120 |
Negative Marking | No negative marking |
Sections | General Intelligence & Reasoning, General Awareness, Numerical Aptitude, Hindi Language, English Language, Data Interpretation, Catering Knowledge, Food Safety and Quality |
Breakdown of Questions by Section | |
General Intelligence & Reasoning | 25 |
General Awareness | 25 |
Numerical Aptitude | 20 |
Hindi Language | 15 |
English Language | 15 |
Data Interpretation | 10 |
Catering Knowledge | 5 |
Food Safety and Quality | 5 |
Section | Sub-section/Topic | Details |
---|---|---|
General Intelligence & Reasoning | Verbal Reasoning | Analogy, Synonyms & Antonyms, Odd one Out, Sentence Completion, Blood Relationships, Coding-Decoding |
Non-Verbal Reasoning | Spatial Reasoning, Pattern Recognition, Figure Classification, Syllogism, Series Completion | |
Analytical Reasoning | Data Sufficiency, Logical Reasoning, Critical Reasoning, Assumptions and Inferences | |
General Awareness | Current Affairs | National and International events, Government policies, Economy, Science & Technology, Sports, Art & Culture |
History & Geography | Indian History, Geography of India and the World | |
Indian Polity & Constitution | Government of India, Fundamental Rights, Directive Principles | |
Numerical Aptitude | Number System & Operations | Fractions, Decimals, Percentage, Average, Ratio & Proportion |
Profit & Loss, Interest & Discount | Simple and Compound Interest, Trade Discount, Cash Discount | |
Time & Speed, Algebra | Time and Work, Distance and Speed, Basic Algebraic Equations | |
Hindi Language | Reading Comprehension | Unseen passages, Grammar (Tense, Voice, Narration, etc.) |
Vocabulary | Synonyms, Antonyms, Idioms, Phrases | |
Writing Skills | Essay Writing, Letter Writing, Paragraph Writing | |
English Language | Reading Comprehension | Unseen passages, Grammar (Tense, Voice, Narration, etc.) |
Vocabulary | Synonyms, Antonyms, Idioms, Phrases | |
Writing Skills | Essay Writing, Letter Writing, Paragraph Writing | |
Data Interpretation | Data Tables & Charts | Bar Graphs, Pie Charts, Line Graphs, Data Analysis |
Data Sufficiency | Interpretation of data to answer questions | |
Catering Knowledge | Types of Catering Services | Banquet, Reception, Buffet, Restaurant Service, etc. |
Food & Beverage Service | Food handling, Table service, Menu planning | |
Food Preparation & Cooking Techniques | Basic cooking methods, Ingredients, Hygiene and safety |
Aspect | Details |
---|---|
Job Title | Catering Assistant |
Employer | Navodaya Vidyalaya Samiti (NVS) |
Number of Vacancies | To be announced |
Eligibility | Class 10th pass with Diploma in F&B or Hotel Management (preferred) |
Age Limit | 18-35 years |
Languages | Hindi and English fluency |
Selection Process | CBT, Document Verification |
Salary Range | INR 25,500 - INR 81,100 |
Benefits | Job security, government sector, dynamic environment |
Section | Book Title | Author(s) | Description |
---|---|---|---|
General Intelligence & Reasoning | A Modern Approach to Verbal & Non-Verbal Reasoning | R.S. Aggarwal | Covers a wide range of verbal and non-verbal reasoning topics with solved examples and practice exercises. |
Analytical Reasoning for General Competitions | Arihant Experts | Focuses on developing analytical skills through problem-solving exercises and puzzles. | |
General Awareness | Manorama Yearbook | Malayala Manorama | Provides comprehensive coverage of current affairs, national and international events, and important government policies. |
Lucent's General Knowledge | Dr. Ravi Bhargava | Covers a vast range of general knowledge topics, including history, geography, science, and polity. | |
Numerical Aptitude | Fast Track Objective Arithmetic | Rajesh Verma | Simplifies complex arithmetic concepts with shortcuts and techniques for quick calculations. |
Quantitative Aptitude for Competitive Examinations | R.S. Aggarwal | Offers a structured approach to numerical ability with graded practice questions. | |
Hindi Language | Objective Hindi Samanya Gyan | Arihant Experts | Covers essential grammar concepts, vocabulary, and comprehension passages in Hindi. |
Kiran's SSC Hindi Vyakaran & Samas : Practice Book | Kiran Prakashan | Provides intensive practice for Hindi grammar and vocabulary through exercises and model papers. | |
English Language | Objective General English (Revised Edition) | R.S. Aggarwal | Covers grammar, vocabulary, comprehension, and writing skills with solved examples and practice exercises. |
Word Power Made Easy | Norman Lewis | Enhances vocabulary building with effective techniques and interesting anecdotes. | |
Data Interpretation | How to Interpret Data | Dawn Hudson | Simplifies data interpretation through practical examples and various data visualization techniques. |
The Power of Data Visualization | Andy Kirk | Explains how to effectively communicate insights from data through visual storytelling. | |
Catering Knowledge | The Complete Book of Food & Beverage Service | M.L. Khanna | Provides a comprehensive overview of food and beverage service principles, techniques, and equipment. |
Catering Management | N.K. Gupta | Covers the entire catering management process, from planning and budgeting to service execution and quality control. |
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