Diploma in Bakery 2024: Top Colleges, Syllabus, Admission Process

1 Year

Diploma

10th

Full Time

GaganDeep

Senior Content Specialist | Updated On - Apr 29, 2024

The 1yr bakery and patisserie diploma is a very detailed course which covers the artistic and scientific aspects of baking. The bake course begins with the teaching of the principles of baking like the aspects and functions of different baking ingredients and their properties along with the reaction between them.

The class is made up of the learning making of baked products which include breads, cakes, pastries, cookies, and chocolates among other baked items. Students are being taught to do creaming, blending, piping, molding, glazing etc. the course curriculum involves not only just national bakery products but also the products of the world bakery. In addition to the module on bakery business management, which deals with costing, pricing, and the rudiments of accounting, there is a section on product innovation.

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Diploma in Bakery Highlights 2024

Details	Description
Course Name	Diploma in Bakery
Duration	Typically 6 months to 1 year
Curriculum	Covers baking techniques, pastry making, cake decoration, and hygiene practices
Eligibility	High school diploma or equivalent
Skills Acquired	Baking skills, pastry artistry, food safety and hygiene
Job Opportunities	Pastry chef, baker, cake decorator, bakery manager
Certification	Diploma or certificate awarded upon completion
Training Facilities	Well-equipped bakery kitchens with baking ovens, tools, and ingredients

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Diploma in Bakery Course Eligibility 2024

1. Educational Qualification: Only students who have cleared their 12th examinations in any field from a registered educational board are eligible for enrolling their name in the bakery course diploma. A few organizations, in addition, can look for candidates who have completed their 10th grade.

2. Age Limit: Most of the times there is not going to be any written-in specific number for you to be above or below while joining a diploma in bakery courses. In this case, the candidates from any age group who meet other set qualifications will be on the starting line.

3. Physical Fitness: The candidates should be fit and strong to stand in normal conditions during various hours of work in the bakery sector, because it is a widely accepted norm that the bakery workers have to work for long hours, plus there needs to be standing or moving around.

4. Experience: Most commonly employers seek candidates without prior experience in the baking industry but with such skills as they may be acquired by attending a workshop. Some institutes or companies might favor experienced candidates.

5. Language Abilities: Minimum command over reading, writing and communication in both English and Hindi is the first step to understand the topics like baking science, bakery management, nutrition etc. which are well covered by diploma courses.

6. Selection Process: To begin the application process the students are required to review the eligibility criteria and submit an application to the bakery institute for screening which is usually a written test or an interview. Subject to success at the proverbial exam, the student could be admitted.

Diploma in Bakery Syllabus 2024

Subect	Content
Baking Fundamentals	Covers basic baking techniques, ingredients, measurements, and equipment handling.
Pastry Making	Explores the art of pastry dough preparation, shaping, filling, and baking techniques.
Cake Decoration	Teaches cake decorating techniques including icing, frosting, piping, and fondant work.
Bread Production	Focuses on bread making processes, fermentation, dough development, and baking methods.
Dessert Creation	Introduces dessert concepts, plating techniques, and creative presentation methods.
Food Safety and Hygiene	Emphasizes sanitation practices, hygiene standards, and food safety regulations in baking.
Menu Development	Discusses menu planning, recipe creation, cost analysis, and seasonal offerings in bakery.
Business Management	Introduces bakery business aspects including inventory management, marketing, and finance.
Internship Training	Provides practical experience in professional bakeries, pastry shops, or confectioneries.

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Diploma in Bakery Admission 2024

1. Verify the requirements set by the diploma provider institute or university, like the age limit, the amount of education qualifications and so forth.

2. We invite interested students to apply to the program through the use of an application form either online or offline, including photocopies of their documentation, and a payment of an application fee.

3. You may be required to take admission test by the institute. Try to appear for it. The exam measures the knowledge and trend that one possesses in baking.

4. In the case you are among the candidates invited, show up at an interview round to find out more about your suitability to the program. Also, provide any other documents that they ask for.

5. If you made it to the shortlist, get an admission offer letter from the institute. Grasp the opportunity represented in the offer by paying the required enrollment fee and sending a confirmation email.

6. complete all the pre-course entry requirements as requested by the institute; filling and signing of course forms, submitting of documents and paying of full tuition fee before the course takes off.

Top 10 Government Diploma in Bakery Colleges

College Name	Location	Fees (Approximately)
National Institute of Bakery Technology (NIBT), Pune	Pune, Maharashtra	INR 1,00,000
Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCTAN), Pusa, Delhi	New Delhi	INR 85,000
Government Polytechnic for Hotel Management (GPHM), Aurangabad	Aurangabad, Maharashtra	INR 75,000
Central Institute of Tourism and Hotel Management (CITHM), Pune	Pune, Maharashtra	INR 80,000
Institute of Hotel Management, Training and Research (IHMTR), Lucknow	Lucknow, Uttar Pradesh	INR 75,000
Government Polytechnic Institute of Hotel Management (GPIHM), Kakinada	Kakinada, Andhra Pradesh	INR 80,000
Hotel Technology and Management Institute (HTMi), Mumbai	Mumbai, Maharashtra	INR 70,000
Institute of Hotel Management and Catering Technology (IHMC), Lucknow	Lucknow, Uttar Pradesh	INR 65,000
National Institute of Hospitality Management (NIHM), Srinagar	Srinagar, Jammu and Kashmir	INR 60,000
Institute of Hotel Management (IHM), Srinagar	Srinagar, Jammu and Kashmir	INR 55,000

Top 10 Private Diploma in Bakery Colleges

College Name	Location	Fees (Approximately)
Welingkar Institute of Management, Mumbai	Mumbai, Maharashtra	INR 2,50,000
Welcomgroup Graduate School of Hotel Administration (WGSHA), Bangalore	Bangalore, Karnataka	INR 2,00,000
Oberoi Centre for Learning and Development (OCL&D), Gurugram	Gurugram, Haryana	INR 1,50,000
Pearl Academy, Dwarka, New Delhi	New Delhi	INR 1,40,000
NIIT Hospitality School, Pune	Pune, Maharashtra	INR 1,35,000
International Institute of Hotel Management (IIHM), Bodh Gaya	Bodh Gaya, Bihar	INR 1,30,000
Trident Institute of Hotel Management (TIHM), Goa	Goa, Goa	INR 1,25,000
Sarojini Naidu Institute of Hotel Management and Tourism Studies (SNIHM), Secunderabad	Secunderabad, Telangana	INR 1,20,000
Hotel Technology and Management Institute (HTMi), Mumbai	Mumbai, Maharashtra	INR 1,15,000
Amity Institute of Hotel Management and Catering Technology (AIHMCT), Noida, Uttar Pradesh	Noida, Uttar Pradesh	INR 1,10,000

Diploma in Bakery Course Placements

College Name	Placement Statistics	Average Starting Salary
Welingkar Institute of Management, Mumbai	90-95%	INR 15,000-20,000 per month
National Institute of Bakery Technology (NIBT), Pune	90-95%	INR 12,000-15,000 per month
Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCTAN), Pusa, Delhi	85-90%	INR 10,000-12,000 per month
Institute of Hotel Management (IHM), Srinagar	75-80%	INR 8,000-10,000 per month
Sarojini Naidu Institute of Hotel Management and Tourism Studies (SNIHM), Secunderabad	70-75%	INR 6,000-8,000 per month
NIIT Hospitality School, Pune	65-70%	INR 5,000-6,000 per month

Diploma in Bakery Course Jobs and Salary

Specialization	Average Starting Salary
Baking Technician	INR 12,000-15,000 per month
Pastry Chef	INR 15,000-20,000 per month
Retail Baker	INR 10,000-12,000 per month
Bakery Manager	INR 18,000-25,000 per month

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International Diploma in Bakery Overview 2024 FAQs

The length varies from 6 months to 1 year based on the institution and the way the program is structured.

The course contents include the essentials of baking, pastry, cake decoration, breadmaking, food safety, menu planning, and business management.

In most cases admissible applicants are those that have a high school diploma or its equivalent.

Graduates could be employed as pastry chefs, bakers, cake decorators, bakery managers and bakery owners.

Yes, students will gain the needed experience in internship positions in bakeries, pastry shops, and confectioneries for which they will receive practical training.

The graduates of the program are most often rewarded with a diploma or a certificate that attest to their completion.

IIT Madras - [IIT Madras], Chennai

Chandigarh University - [CU], Chandigarh

IIT Bombay - [IIT], Mumbai

XLRI - Xavier School of Management - [XLRI], Jamshedpur

Atma Ram Sanatan Dharma College - [ARSD], New Delhi

Banaras Hindu University - [BHU], Varanasi

St. Xavier's University - [SXUK], Kolkata

Jawaharlal Nehru University - [JNU], New Delhi

Delhi University - [DU], New Delhi

Jamia Millia Islamia University - [JMI], New Delhi

SRM University Delhi NCR, Sonepat

Indira Gandhi National Open University - [IGNOU], New Delhi

Royal Global University - [RGU], Guwahati

Symbiosis International University - [SIUB], Bangalore