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#Admission2024

Diploma in Catering Technology 2024: Top Colleges, Syllabus, Admission Process

1 Year
Diploma
10+2
Full Time

The Diploma in Catering Technology is a diploma program of one year to two years award in the field of hotel and catering. This course acquaint students an academic knowledge and skills on food production, food and beverage service, accommodation operations, and catering management. 

The program subjects are food production principles, bakery and confectionery, food and beverage serving, front office operations, housekeeping, food quality and safety, catering science, nutritional sciences, hotel accounting and many others. Practical Mastery in cooking, restaurant service and bartending among other areas are the main virtually detailed skills gained by the students. 

Diploma in Catering Technology Highlights 2024

Details Description
Course Name Diploma in Catering Technology
Duration Typically 1-2 years
Curriculum Includes food production, culinary skills, and management
Eligibility High school diploma or equivalent
Skills Acquired Food preparation, catering management, hygiene practices
Job Opportunities Catering manager, chef, food service supervisor
Certification Diploma or certificate awarded upon completion
Training Facilities Modern kitchen facilities and simulated catering events
Internship Opportunities Practical training in catering establishments

Diploma in Catering Technology Course Eligibility

1. Educational Qualification: Candidate should have passed the 10th standard or equivalent from a recognized board such as: CBSE, Matric or IGCSE. While some colleges may need the candidates with 12th pass.

2. Age Limit: The study of a diploma as a rule is not a subject to age limit: there are cases of early admission and cases of late enrollment as well. Anyone over eighteen years and fulfilling the necessary prerequisites has opportunity to be chosen to run. 

3. Subjects Required: Whether the candidate hails from someone with a background in education or not, this course is for all. Nevertheless, I haven’t found it so hard to pursue a degree in fields like Home Science, Nutrition and Chemistry.

4. Entrance Tests: Main central agencies which provide such diploma do not use any admission test. However, admissions will be strictly assessed by the 10th class marks.  

5. Physical Fitness: For this culinary program, perfect physical health and ability of doing all the cooking techniques, along with standing for long hours for the completion of this course is necessary.  

6. Any other criteria: Certain institutes carry out one-to-one interviews or group discussions to investigate the interest and the potential of the applicants in this field before they make an offer of admission onto their program.

Diploma in Catering Technology Entrance Exams

NCHM JEE (National Council for Hotel Management Joint Entrance Examination): Tests on professional style in cooking, catering, and hospitality.

AAT (Aptitude Assessment Test): Ascertains skills of food production, catering delivery, and culinary morals.

CET (Catering Entrance Test): Evaluates the applicant's competence in using the catering equipment , respective food safety regulations, and practices in the hospitality industry.

Culinary Institute Admission Test: Covers theory of food as well as practical skills of catering and provides knowledge of equipment that is a part of the catering industry for catering technology program.

Diploma in Catering Technology Syllabus 2024

Subject Content
Food Production Covers basic culinary techniques, menu planning, and kitchen management.
Food Safety Emphasizes hygiene practices, sanitation standards, and food handling.
Catering Management Focuses on event planning, client management, and catering business operations.
Nutrition Explores principles of nutrition, dietary requirements, and menu development.
Bakery and Confectionery Includes baking techniques, pastry making, and dessert preparation.
Hospitality Ethics Examines ethical considerations, professionalism, and customer relations.
Practical Training Hands-on experience in kitchen operations, catering setups, and event management.
Industry Internship Provides real-world exposure in catering establishments under professional guidance.
Culinary Trends Studies contemporary culinary trends, innovation, and industry developments.

Diploma in Catering Technology Admission 2024

1. State qualifications - the aspirants should meet the requisite credentials with a minimum pass mark of 50% in 10+2 scores from the board recognized by the government. 

2. Apply online - Go to the institute's website, create an account, and submit online application form specified for the course after uploading required documents like photographs and mark sheets copies. Validate your application online and pay the fees.

3. Entrance exam - Shortlisted candidates must give an on campus invitation test which would test their verbal skills, quantitative aptitude and logical ability. 

4. Counseling - Candidates whose entrance scores gate them into the best schools are then called for “counseling,” a tiered system deciding course allocation based on ranks, preferences and seat availability. 

5. Admission formalities - Each selected course should be able to produce and confirm original document from the original candidate and pay admission and semester fees to confirm the admission.

6. Subsidizing the library - The Library will be subsidized by the Union with new book purchase weekly and monthly so that the library stock will be updated.

Top 10 Government Diploma in Catering Technology Colleges

College Name Location Fees (Approximately)
Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCTAN), Pusa, Delhi New Delhi INR 85,000
Government Polytechnic for Hotel Management (GPHM), Aurangabad Aurangabad, Maharashtra INR 75,000
Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCTAN), Bangalore Bangalore, Karnataka INR 80,000
Institute of Hotel Management, Training and Research (IHMTR), Lucknow Lucknow, Uttar Pradesh INR 75,000
Government Polytechnic Institute of Hotel Management (GPIHM), Kakinada Kakinada, Andhra Pradesh INR 80,000
Institute of Hotel Management and Catering Technology (IHMCT), Chennai Chennai, Tamil Nadu INR 70,000
Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCTAN), Mumbai Mumbai, Maharashtra INR 75,000
National Institute of Service Management (NISM), Kolkata Kolkata, West Bengal INR 65,000
Institute of Hotel Management (IHM), Srinagar Srinagar, Jammu and Kashmir INR 60,000
Government College of Hotel Management and Catering Technology, Chandigarh Chandigarh INR 55,000

Top 10 Private Diploma in Catering Technology Colleges

College Name Location Fees (Approximately)
Welingkar Institute of Management, Mumbai Mumbai, Maharashtra INR 2,50,000
International Institute of Hotel Management (IIHM), Jaipur Jaipur, Rajasthan INR 2,00,000
Institute of Hotel Management and Catering Technology (IHMCT), New Delhi New Delhi INR 1,50,000
Oberoi Centre for Learning and Development (OCL&D), Gurugram Gurugram, Haryana INR 1,40,000
Institute of Hotel Management and Catering Technology (IHMCT), Goa Goa INR 1,35,000
Institute of Culinary Arts (ICA), New Delhi New Delhi INR 1,30,000
Asian Institute of Hospitality and Tourism (AIHT), Bangalore Bangalore, Karnataka INR 1,25,000
School of Culinary Arts, Manipal University (SCA, MU) Manipal, Karnataka INR 1,20,000
Institute of Hotel Management and Catering Technology (IHMCT), Kolkata Kolkata, West Bengal INR 1,15,000

Diploma in Catering Technology Course Placements

Diploma programs in Catering Technology equip students with the culinary skills and industry knowledge to navigate the ever-evolving world of food and beverage. 

College Name Placement Statistics Average Starting CTC
Welingkar Institute of Management, Mumbai 90-95% INR 20,000-25,000 per month
International Institute of Hotel Management (IIHM), Jaipur 85-90% INR 18,000-22,000 per month
Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCTAN), Bangalore 80-85% INR 15,000-20,000 per month
Institute of Hotel Management and Catering Technology (IHMCT), Goa 75-80% INR 12,000-18,000 per month
School of Culinary Arts, Manipal University (SCA, MU) 70-75% INR 10,000-15,000 per month

Diploma in Catering Technology Course Jobs and Salary

Holding a Diploma in Catering Technology puts you at the forefront of a vibrant and ever-evolving industry. Your culinary creativity and industry knowledge open doors to a plethora of exciting jobs.

Specialization Average Starting Salary (India)
Bakery & Confectionery INR 12,000-18,000 per month
Beverage Management INR 15,000-20,000 per month
Event Catering INR 18,000-25,000 per month
Food Production & Manufacturing INR 20,000-30,000 per month

Diploma in Catering Technology Overview 2024 FAQs

The time usually varies between 1 to 2 years, depending on the school and curriculum.

The curriculum embraces a wide spectrum of issues such as food production, catering management, food safety, nutrition, and baking and pastry art.

Prospective students often require a high school diploma or its equivalent for eligibility.

Graduates can become catering managers, chefs, food service supervisors or work for several positions in the hospitality field.

Yes, most schools offer hands on training in kitchen operations, catering, event management, and even internships in industry to equip students with tools for practical application.

Normally, successful candidates end up with a diploma or certificate demonstrating the completion of the program.
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