Certificate Course in Maritime Catering 2024: Admission Process, Eligibility, Entrance Exams

GaganDeep

Senior Content Specialist | Updated On - Apr 3, 2024

The Certificate in Maritime Catering is a short course in catering for ships and marine vessels. This course deals with catering and hospitality services on cruise liners, cargo ship and other marine vessels. In general, course lasts 4-6 months and produces a student with both theoretical knowledge and the practical experience, that he can make good use of in cooking the food, baking, food production, food safety, nutrition, menu planning, and housekeeping. 

Students are taught brief food science, specific cuisines, ship’s kitchen tools, Practicing Ship’s communication in any maritime communication, first aid, and safety and security measure at seas. Student will be provided with an educational plan dedicated to all the difficulties of catering thousands of people on board of the ship with scarce resources. Practical training covers the steps to make meals in different styles, manages the inventory and makes meals plans for different voyage periods and duration as well as maintaining high level hygiene standards.

Certificate Course in Maritime Catering Admission Process

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Certificate Course in Maritime Catering Eligibility

1. Age limit - The age limit of 18-25 years of age will be eligibility requirement for consideration. This will check if the candidates provide the needed physical qualities to endure the arduous nature of the marine catering job.

2. Educational Qualification - Those who have passed their Class 10 or equivalent from a recognized board with aggregate 50% marks or above are eligible to apply. That makes students who have to complete some basic education a chance to be familiar with the course material and the training. 

3. Medical Fitness -As the applicant; they must submit the medical fitness certificate from a registered medical practitioner for the job position which states that they are physically fit for it It entails that the applicants should have endurance to enable them to execute the physically demanding work on board the ships.

4. Admission Procedure- Applicants are required to undergo an entrance exam and interview in which the maritime training institution tests the candidate's competency, aptitude, attitude and suitability It is also a way of being selective through choosing the most capable candidates who have a strong dedication to catering in the maritime industry.

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