Our Certification in Food & Beverage Service is an intensive course, lasting for a short time, specifically designed to help in acquiring unique knowledge of food and beverage operations in the hospitality sector. The course duration is typically 3-6 months and includes both theoretical lectures as well as practical training.
The curriculum goes through a vast field of subjects by tackling issues such as food production basics, restaurant and beverage service methods, restaurant operations management, customer service principles, bar operations management, inventory management, banquet, and event management to name a few. Students learn to perform tasks such as greeting and serving customers, taking food and drinks orders, presenting and recommending menu items, preparing tables, managing customer payments, and maintaining highest standards of restaurant sanitation and safety.
1. I have 4 years of experience working in various restaurants as a server and bartender. By giving good customer service, I was able to improve my skills further and now I would like to spread my horizons more by doing the certificate program in food and beverages.
2. One aspect that interests me is learning proper food and drink preparation, plating techniques, and understanding pairing recommendations. As I acquire this knowledge I will be able to quickly identify their problems and help them make the best choice.
3. Another key area I hope to develop is management skills such as inventory procedures, staff scheduling, and implementing service standards. Having ability in these areas will readiness me for advancement into managerial positions of more responsibilities with additional tasks to manage.
4. Completing this certificate will equip me with well-rounded capabilities spanning front and back-of-house functions. I have a strong interest in the hospitality sector and furthering my career.
1. Passed 10+2 in any stream or equivalent examination from a recognized board.
2. This real-world experience has also helped me to develop various interpersonal and communication skills that will undoubtedly be beneficial as I provide the good customer service.
3. Basic knowledge of various food and beverage services like serving styles and techniques.
4. High personal hygiene and grooming standards necessary as much as professionalism required to build a career in the hospitality sector.
5. Willingness to work in shift duties including late nights and weekends in restaurants/hotels.
Syllabus Unit | Syllabus Details |
---|---|
Introduction to Food & Beverage Service | Food and beverage service industry, its segments, and career opportunities |
Food and Beverage Terminology | Familiarization with essential food and beverage terminology, including culinary terms, service terms, and beverage names |
Principles of Food Service | Understanding the principles of food service, including table setting, menu knowledge, order taking, and food presentation |
Principles of Beverage Service | Understanding the principles of beverage service, including beverage selection, glassware, pouring techniques, and beverage etiquette |
Service Techniques and Etiquette | Mastering various service techniques, including table service styles, guest handling, and complaint handling |
Bar Operations | Gaining knowledge of bar operations, including bartending techniques, cocktail preparation, and liquor laws |
Food and Beverage Safety | Implementing proper food and beverage handling practices to ensure food safety and hygiene |
Cost Control and Inventory Management | Understanding cost control principles and inventory management techniques in food and beverage operations |
Communication and Interpersonal Skills | Enhancing communication and interpersonal skills to provide exceptional customer service |
Professionalism and Ethics | Adhering to professional standards, ethical practices, and personal grooming in the hospitality industry |
Tabulated below is the collection of the Top 10 Private Certificate Course in Food & Beverage Service Colleges in India with Fee Structure, including their key features.
Name of the institute | Location | Fees |
---|---|---|
Himalayan Garhwal University | Garhwal, Uttarakhand | INR 125,000 |
RIG Institute of Hotel Management Rohini | New Delhi, Delhi NCR | INR 150,000 |
IMB School of Hospitality | Bhubaneswar, Orissa | INR 60,000 |
Nehru Group of Institutions | Coimbatore, Tamil Nadu | INR 190,000 |
Ayyar Bawan School of Catering and Hotel Management | Chennai, Tamil Nadu | -- |
CT Institute of Hotel Management | Jalandhar, Punjab | INR 60,000 |
Cambay Institute of Hospitality Management | Gandhinagar, Gujarat | INR 335,000 |
Elitte Hotel School (The Hospitality Institute) | Kolkata, West Bengal | INR 81,000 |
Empee Institute of Hotel Management and Catering Technology | Chennai, Tamil Nadu | INR 165,000 |
Indian Institute of Hospitality and Management | Mumbai, Maharashtra | INR 256,000 |
Tabulated below is the collection of the Top Government Certificate Course in Food & Beverage Service Colleges in India with Fee Structure, including their key features.
Name of the institute | Location | Fees |
---|---|---|
Institute of Hotel Management Catering Technology and Applied Nutrition | Guwahati, Assam | INR 115,450 |
State Institute of Hotel Management Catering Technology and Applied Nutrition | Hamirpur, Himachal Pradesh | INR 112,900 |
College Name | City | Average CTC (Food & Beverage Service) |
---|---|---|
Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM Pusa) | New Delhi | 5,00,000 - 7,00,000 |
The Institute of Hotel Management, Catering Technology and Applied Nutrition (IHM Chennai) | Chennai | 4,00,000 - 6,00,000 |
Institute of Hotel Management Catering Technology & Applied Nutrition - Mumbai | Mumbai | 4,50,000 - 6,50,000 |
The India School of Hospitality (ISH) | Gurgaon | 4,00,000 - 6,00,000 |
Welcomgroup Graduate School of Hotel Administration | Manipal | 3,50,000 - 5,50,000 |
Individuals who pursue specialized areas within food and beverage service can command higher salaries due to their expertise and in-demand skills. Some specialization areas include:
Specialization | Average Salary |
---|---|
Sommelier | ₹30,000 - ₹50,000 |
Barista | ₹20,000 - ₹30,000 |
Catering Specialist | ₹25,000 - ₹40,000 |
Wine Specialist | ₹30,000 - ₹50,000 |
Beverage Consultant | ₹40,000 - ₹60,000 |