The Indian Diploma in Hotel Management is an educational course which helps students to become recruited in the hotel industry. The course lasts for 1-2 years and gives students such skills as managing the hotel, accounting, HR, and other operations.
The diploma program covers all the sectors that include subjects such as food production, food and beverage service, front office operations, housekeeping, hotel accounting, hotel maintenance engineering, human resource management, and a lot more. Unlike most courses in which students are only exposed to conceptual theory, Food and Beverage students learn both the theoretical concepts as well as practical skills through lab classes for food production, housekeeping mock rooms, front office training, and computer systems.
Detail | Description |
---|---|
Duration | Typically 1-2 years (full-time) or equivalent part-time hours |
Level | Diploma |
Assessment | Exams, assignments, practical projects |
Career Opportunities | Hotel operations (front office, housekeeping, food & beverage), Event management, Catering, Customer service |
Entry Requirements | High school diploma or equivalent |
Benefits | Gain practical skills, Prepare for a career in the hospitality industry, Relatively shorter program compared to a bachelor's degree |
1. Educational Qualification: Candidates must have passed 10+2 in any stream that affiliate in a recognized education board with 50% of minimum aggregate marks.
2. Age Limit: The low age limit is 17-18 years. It is often the case that there is no age limit set for them.
3. Entrance Test: The institutes will be authorized to carry out their own admission test for the admission of aspiring candidates. Others prefer confronting the hotel management entrance examinations like NCHMCT JEE.
4. Physical Fitness: Training requires physical fitness, and eligible candidates may need to show a certificate of physical readiness to pursue the physically intense training.
5. Language Proficiency: The English language proficiency is of utmost importance because the course materials and communicative tools will be in this language. Knowledge about an extra native or foreign language may help to improve one’s position.
6. Interview Performance: Amongst other things, the passing marks for the personality assessment interview covering both personality, communication skills, attitude and aptitude is also essential for the admission process as well as the eligibility criteria.
1. Criteria - There must be 50% marks in aggregate in the 12th or 10+2 class and in any stream to become eligible to appear in the entrance exams for hotel management after the completion of 12th standard.
2. Exams - The principal of NCHM JEE, IMU CET, IIHM eCHAT, IHM Admission Test, etc. at national and state level to shortlist the candidates for admission.
3. Examination Scheme - The examination has two segments of objective type questions in which the candidates are tested on their reasoning skills, mathematical aptitude, language ability and their domain knowledge. These exams are also often accompanied by a group discussion and a personal interview.
4. Syllabus - A wide range of subjects, including English, numerical ability, reasoning, general awareness, and some hotel industry basics is what is often covered.
5. Preparation Tips: - Apply all the topic concepts with clarity, make use of the mock tests, solve previous year papers, read newspapers and hospitality magazines to build awareness.
6. Admission Process - Among best performers in entrance examinations, candidates are to apply universities where the counseling is to be done according to merit and free seats available by fulfilling documentary formalities and fee payment.
Subject | Content |
---|---|
Food and Beverage Management: | Understanding various food and beverage service styles, menu planning, purchasing and inventory control, hygiene and safety regulations. |
Accommodation Management: | Learning about front office operations, guest reservations, room service, housekeeping procedures, and revenue management strategies. |
Sales and Marketing: | Mastering hospitality marketing techniques, understanding guest segmentation and targeting, public relations, and online marketing strategies for hotels. |
Finance and Accounting: | Developing skills in financial management for hotels, budgeting, cost control, revenue analysis, and understanding accounting principles. |
Human Resource Management: | Exploring recruitment and selection processes in the hospitality industry, employee training and development, payroll management, and labor relations. |
Information Technology and Systems: | Learning about hotel property management systems, online reservation systems, point-of-sale systems, and other relevant technology applications. |
Communication and Guest Relations: | Honing communication and interpersonal skills for effective guest interaction, handling complaints, conflict resolution, and exceeding guest expectations. |
Event Management: | Understanding the planning, execution, and coordination of various events in hotels, including weddings, conferences, banquets, and catering services. |
Food Production: | Gaining practical skills in food preparation, cooking techniques, kitchen hygiene and safety, menu costing, and recipe management. |
Hygienic and Sanitation Practices: | Learning about proper hygiene and sanitation procedures in hotels, food safety regulations, pest control, and maintaining a clean and healthy environment for guests. |
1. Check Eligibility: Candidates seeking to be admitted in the 3-year diploma program must have passed the 10+2 or equivalent examinations with minimum of 50% aggregate marks to be eligible to apply for the program.
2. Apply Online: Go to the official website of a chosen tertiary institute and download the application form as per the given date by paying the required application fees.
3. Entrance Test: Attend for hotel management entrance test carried out by national/ state level exam authorities or individual institutes as needed.
4. Counselling Process: Being one of the meritorious students in the entry test, join the centralised/institute-wise counselling procedure and select the right college and course that you have always wished for.
5. Confirm Admission: Current admission would be made official on payment of admission fees, submission of required documents and completion of formalities within the provided time.
College Name | Program | Approx. Fees (INR) |
---|---|---|
Institute of Hotel Management, Catering Technology & Applied Nutrition, Mumbai (IHM Mumbai) | AD in Hotel Management | 50,000 - 60,000 |
Institute of Hotel Management, Catering Technology & Applied Nutrition, Pusa (IHM Pusa) | AD in Hotel Management | 45,000 - 55,000 |
Government Institute of Hotel Management, Kolkata (GIHM Kolkata) | AD in Hotel Management | 40,000 - 50,000 |
Institute of Hotel Management, Chennai (IHM Chennai) | AD in Hotel Management | 45,000 - 55,000 |
Institute of Hotel Management, Jaipur (IHM Jaipur) | AD in Hotel Management | 40,000 - 50,000 |
Institute of Hotel Management, Aurangabad (IHM Aurangabad) | AD in Hotel Management | 40,000 - 50,000 |
Institute of Hotel Management, Ahmedabad (IHM Ahmedabad) | AD in Hotel Management | 40,000 - 50,000 |
Institute of Hotel Management, Gwalior (IHM Gwalior) | AD in Hotel Management | 40,000 - 50,000 |
Western India Institute of Hotel Management, Chandigarh (WIIHM Chandigarh) | AD in Hotel Management | 45,000 - 55,000 |
Institute of Hotel Management, Lucknow (IHM Lucknow) | AD in Hotel Management | 40,000 - 50,000 |
Advanced Diploma in Hotel Management graduates in India can expect an average annual salary ranging from INR 3 lakhs to INR 5 lakhs, depending on factors like college reputation, specialization, experience, location, and individual performance.
College Name | Location | Average CTC (INR) |
---|---|---|
Institute of Hotel Management, Catering Technology & Applied Nutrition, Mumbai (IHM Mumbai) | Mumbai, Maharashtra | 5 lakhs - 6 lakhs |
Institute of Hotel Management, Catering Technology & Applied Nutrition, Pusa (IHM Pusa) | New Delhi | 4.5 lakhs - 5.5 lakhs |
Government Institute of Hotel Management, Kolkata (GIHM Kolkata) | Kolkata, West Bengal | 4 lakhs - 5 lakhs |
Institute of Hotel Management, Chennai (IHM Chennai) | Chennai, Tamil Nadu | 4.5 lakhs - 5.5 lakhs |
Institute of Hotel Management, Jaipur (IHM Jaipur) | Jaipur, Rajasthan | 4 lakhs - 5 lakhs |
Institute of Hotel Management, Gwalior (IHM Gwalior) | Gwalior, Madhya Pradesh | 4 lakhs - 5 lakhs |
Western India Institute of Hotel Management, Chandigarh (WIIHM Chandigarh) | Chandigarh | 4.5 lakhs - 5.5 lakhs |
Institute of Hotel Management, Lucknow (IHM Lucknow) | Lucknow, Uttar Pradesh | 4 lakhs - 5 lakhs |
Specialization | Average Salary (INR) |
---|---|
Food and Beverage Service: | 3 lakhs - 4.5 lakhs |
Accommodation Management: | 3.5 lakhs - 4.5 lakhs |
Sales and Marketing: | 4 lakhs - 5 lakhs |
Finance and Accounting: | 3.5 lakhs - 4.5 lakhs |
Human Resources Management: | 3.5 lakhs - 4.5 lakhs |
Spa and Wellness Management: | 3 lakhs - 4 lakhs |