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#Admission2024

Advanced Diploma in Food and Beverage Service 2024: Admission Process, Eligibility

1 Year
Diploma
Graduation
Full Time

One-year diploma course in Food and Beverage Service provides students with the in-depth knowledge and hands-on skills related to the food and beverage operational area in hospitality sector. 

There are the issues of food and beverage production, food and beverage service, accommodation operations, hospitality accountancy, hospitality communication skills, hospitality health and safety, hospitality information technology applications, nutrition and dietetics that are among others included in the curriculum of the course.

Different topics in hospitality industry are covered in this course like menu types, menu planning principles , food pairing principles, inventory management related to reservations, greeting and serving guests, the billing and payments part and so on. Practical training in famous hotels and restaurants is a key part of the course.

Diploma in Food And Beverage Service Highlights 2024

Detail Description
Level Undergraduate
Duration Typically 1-2 years (may vary depending on institution)
Eligibility Usually requires passing Class 12 (or equivalent) with a minimum percentage (often around 50%)
Admission Process Generally based on Class 12 scores, some institutions might have entrance exams or interviews
Coursework Focuses on the operational aspects of food and beverage service in hospitality establishments

Advanced Diploma in Food and Beverage Service Course Eligibility

1. Matriculation in any stream from a board recognized by the government with at least 12th pass. High school students who passed grade 12 in any subject can apply for an appointment.

2. Furthermore, for those who have completed hotel management certificate/diploma course, the advanced diploma program is also open to their application. 

3. Students are eligible for higher studies immediately after 10+2 exams, no matter the percentage of marks they have secured. Students from any discipline, arts, commerce or science, can register for the marathon.

4. Students can appear for grade 12 examination will also be eligible for residence on a provisional basis. They are advised to submit their marksheet so that officials can confirm their admission. 

5. There is not age ceiling or maximum number of attempts passing 10th + 2 exams is not applicable. 

6. The English language skills are a more needed advantage as students have to create and implement communication skills. Besides, a person should have the basic computer knowledge.

Diploma in Food And Beverage Service Entrance Exams

1. General knowledge, English communication, quantitative aptitude exam questions plus reasoning skills are some of the written exam topics. The topics of the questions range from the simplest math, reading comprehension, and grammar to analytical thinking and reasoning.

2. Group discussion covering all sorts of communication skills and personality traits together with the signs of leadership. These themes can be targeted at the hospitality industry.  

3. Personal assessment through interpersonal interview about beliefs, vocation, targets, social skills such as working as a team, customer service orientation. The interviewer may ask questions about why you did choose a certain field or how you would manage in particular circumstances.

4. An actual test of your skills, e.g. setting the table, folding the napkins, taking orders, clearing the table, billing and receiving payments, etc. Trainers make sure you follow the procedures as required.

5. The process of medical check-up making sure the physical fitness, stamina, eye-sight, hearing ability etc. Must be in a good quality as the hospitality sector is demanding.  

6. Document verification which concerns academic documents, IDs, and recommendation letters to make sure that candidates have not drawn any false picture of their qualifications.

Diploma in Food And Beverage Service Syllabus 2024

Syllabus  Syllabus Details 
Introduction to Advanced F&B Service Explore the global hospitality industry, career opportunities, and advanced service principles. Delve into trends, sustainability, and technology in F&B operations.
Advanced Guest Interaction & Communication Master advanced communication skills to build rapport, handle diverse guest needs, and resolve challenges professionally. Hone presentation and persuasion techniques for exceptional guest experiences.
Restaurant & Bar Management Understand restaurant and bar operations, budget and inventory control, staff scheduling, and effective guest flow management. Analyze various service styles and restaurant concepts.
Advanced Food & Beverage Knowledge Deepen your culinary knowledge with advanced food preparation methods, menu analysis, wine pairing, and international cuisine trends. Discover beverage service nuances, mixology, and cocktail crafting.
Specialized Service Techniques Master advanced service skills like flambéing, carving, tableside cooking, and specialized beverage service methods. Learn to curate memorable dining experiences through personalized attention and storytelling.
Event Management & Catering Plan and execute flawless events like banquets, conferences, and cocktail receptions. Manage catering logistics, food preparation, service execution, and cost control for various event types.
Leadership & Supervision Develop leadership skills to motivate and train staff, delegate tasks effectively, and manage team dynamics. Navigate ethical dilemmas and prioritize guest satisfaction in challenging situations.
Hygiene & Sanitation Management Enhance your understanding of advanced hygiene and sanitation practices in food handling, storage, and equipment maintenance. Implement HACCP principles and ensure guest safety throughout the service process.
Financial Management & Cost Control Learn financial analysis skills for F&B operations. Apply inventory control techniques, pricing strategies, and cost-reduction measures to optimize profitability and resource allocation.
Marketing & Sales for F&B Understand restaurant marketing principles, online branding, and social media strategies to attract and retain clientele. Create compelling value propositions and implement effective sales techniques.

Diploma in Food And Beverage Service Admission 2024

1. the eligibility guidelines for schools offering this course, which is commonly conducted for 10+2 students in any stream with 50% aggregate marks.

2. Solicit admission applying online or offline with the submission of mark sheet copies of the 10th and 12th standard, school -leaving certificate, and other documents. 

3. If relevant, attend institute's entrance exam. Other institutes are administering the own entrance tests to evaluate academic skills of a prospective student. 

4. If accepted, check admission and semester fees payment. In addition to this, turn in all the pending papers or any other documents inquired about by the college.

5. Get the sign-up and sign-in done as a course participant once after the confirmation of admission.

6. Attend the orientation program that is scheduled during the beginning of the session to gain familiarity with the rules and syllabus of the institute, its facilities, the teaching methods and evaluate the appropriateness of the hostel options.

Top 10 Government Advanced Diploma in Food and Beverage Service Colleges

S.No. College Name Location Fee
1 Hotel Management College, Tirupati Andhra Pradesh INR 50,000
2 Institute of Hotel Management, Catering Technology and Applied Nutrition, Chennai Tamil Nadu INR 50,000
3 National Institute of Hotel Management, Catering Technology and Applied Nutrition, Bangalore Karnataka INR 45,000
4 Institute of Hotel Management, Catering Technology and Applied Nutrition, Hyderabad Telangana INR 40,000
5 Institute of Hotel Management, Catering Technology and Applied Nutrition, Gwalior Madhya Pradesh INR 30,000
6 Government College of Hotel Management, Pusa Bihar INR 25,000
7 Government Polytechnic Institute for Hotel Management and Catering Technology, Jammu Jammu and Kashmir INR 20,000
8 Institute of Hotel Management, Catering Technology and Applied Nutrition, Bhopal Madhya Pradesh INR 15,000
9 Institute of Hotel Management, Catering Technology and Applied Nutrition, Faridabad Haryana INR 10,000
10 Government Polytechnic College for Hotel Management and Catering Technology, Jalandhar Punjab INR 5000

Top 10 Private Diploma in Food And Beverage Service Colleges

S.No. College Name Location Fee
1 Welingkar Institute of Hotel Management Mumbai INR 5,00,000
2 Academy of Hotel Management, Catering Technology and Education (The Oberoi Centre of Learning) Mumbai INR 4,82,000
3 Institute of Hotel Management, Nirula's Hospitality Education Trust New Delhi INR 4,10,000
4 Oberoi School of Hotel Management and Culinary Arts Goa INR 3,81,000
5 K. J. Somaiya Institute of Hotel Management and Catering Technology Mumbai INR 3,75,000
6 Institute of Hotel Management, Training and Research Chennai INR 3,60,000
7 INIFD National Academy of Hotel Management and Catering Technology Bangalore INR 3,50,000
8 S. P. Jain Institute of Management and Research (SPJIMR) – School of Hotel Management and Food Technology Mumbai INR 3,45,000
9 Institute of Hotel Management, Ahmedabad Ahmedabad INR 3,30,000
10 International Institute of Hotel Management (IIHM) New Delhi, Pune, Ahmedabad, Bangalore, Jaipur, Hyderabad, Chandigarh, Kochi, Chennai, Goa, Mumbai INR 3,20,000-3,30,000 (depending on location)

Diploma in Food And Beverage Service Course Placements

College Name Average CTC
Welingkar Institute of Hotel Management INR 3.5 LPA
Academy of Hotel Management, Catering Technology and Education (The Oberoi Centre of Learning) INR 3.2 LPA
Institute of Hotel Management, Nirula's Hospitality Education Trust INR 3.1 LPA
Oberoi School of Hotel Management and Culinary Arts INR 3.0 LPA
K. J. Somaiya Institute of Hotel Management and Catering Technology INR 2.9 LPA
Institute of Hotel Management, Training and Research INR 2.8 LPA
INIFD National Academy of Hotel Management and Catering Technology INR 2.7 LPA
S. P. Jain Institute of Management and Research (SPJIMR) – School of Hotel Management and Food Technology INR 2.6 LPA
Institute of Hotel Management, Ahmedabad INR 2.5 LPA
International Institute of Hotel Management (IIHM) INR 2.4 LPA

Diploma in Food And Beverage Service Course Jobs and Salary

Job Title Average Salary
F&B Manager INR 45,000-55,000
F&B Supervisor INR 30,000-40,000
Bartender INR 25,000-35,000
Restaurant Server/Waiter INR 20,000-30,000
Banquet Manager INR 35,000-45,000
Catering Manager INR 40,000-50,000
Wine Steward INR 30,000-40,000
Food & Beverage Consultant INR 45,000-60,000
Food & Beverage Trainer INR 25,000-35,000
F&B Executive INR 40,000-50,000
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