The Advance Diploma in Hospitality Management is an advanced course to be aimed at the central areas of the hospitality administration. The knowledge and skills obtained by students in this course are focused on the hospitality industry, restaurant and hotel management, tourism as well as event planning, customer relations, and legal systems in the hospitality industry. The duration of the Advance Diploma course varies and can take 1-2 years, depending on the type of attendance of the student.
Admission in the Advance Diploma in Hospitality Management, there is variation in entrance tests but, on an overall basis; the entrance examination includes the scores obtained in the 12th Standard board examination, standard English proficiency tests such as IELTS/TOEFL, and some institute level aptitude tests for entering into the hospitality sector. Some institutes might also undertake personal interviews, assessment of the essays of the candidate or the statement of purpose before admitting the candidates to the programs offered in the respective institute.
Course | Details |
---|---|
Full Form | Advanced Diploma in Hospitality Management |
Duration | 1-2 years |
Course Level | Diploma/Advanced Diploma |
Eligibility | 10+2 or equivalent qualification from a recognized board |
Top Colleges | Institute of Hotel Management (IHM), Delhi; Oberoi Centre of Learning and Development, Delhi; Welcomgroup Graduate School, Manipal; others |
Entrance Exam | Varies by institution; common exams include NCHMCT JEE, institution-specific entrance exams, or merit-based admissions |
1. NCHM JEE: National Council for Hotel Management Joint Entrance Examination measures ability for specialization in hotel and hospitality administrations.
2. IHM Admission Test – conducted by some private management institutes to test the knowledge and verbal ability of the candidates for admission into their hotel management courses.
3. State CETs – State Common Entrance Tests are affirmation tools that check aptitude and general awareness to enroll students in state-owned hotel management colleges.
4. Institute-specific Exams – Some tertiary institutions administer their own qualifying tests so that students can be assessed on the hospitality concepts before they are admitted.
Subject | Important Topics |
---|---|
Food & Beverage Service | Restaurant operations, menu planning, food and beverage service techniques, wine and beverage knowledge, bar operations |
Accommodation Operations | Front office procedures, guest services, housekeeping, room types and amenities, revenue management |
Culinary Arts | Kitchen organization and management, food preparation techniques, international cuisine, baking and pastry, hygiene and sanitation |
Hotel Management | Introduction to hospitality industry, hotel types and departments, organizational structure, human resource management, financial management |
Tourism Studies | Travel and tourism trends, destination management, tour planning and operations, travel marketing and sales |
Business Communication | Effective communication skills, business writing, presentation skills, interpersonal skills, customer service |
Computer Applications | Hotel management software, online reservation systems, financial software, communication tools |
Human Resource Management | Recruitment and selection, training and development, performance management, employee relations, labor laws |
Marketing & Sales | Hospitality marketing strategies, sales techniques, customer relationship management, digital marketing |
Event Management | Event planning and coordination, budgeting and logistics, venue selection, catering, guest management |
1. Ensure the candidate meets these requirements such as educational standards and the age limit.
2. Determine the sources of the program and look for the information about the course.
3. For instance, ensure you submit an application form and necessary documents to the institutes before the due dates for applications are closed.
4. Write entrance examination of the institute if necessary.
5. In case of selection, complete formalities to secure one’s seat by paying fees and furnishing other relevant papers.
6. If not already done, complete necessary enrollment processes, and enroll in the program according to institute’s calendar.
College Name | Location | Program | Approx. Fees per Year (INR) |
---|---|---|---|
Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM Pusa) - Mumbai Campus | Mumbai | Diploma in Hotel Management | 2 lakhs - 3 lakhs |
Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM Ahmedabad) - Goa Campus | Goa | Diploma in Hotel Management | 1.5 lakhs - 2.5 lakhs |
Institute of Hotel Management, Catering Technology & Applied Nutrition - Siliguri Campus | Siliguri | Diploma in Hospitality Management | 1.2 lakhs - 2 lakhs |
Oberoi Centre for Learning & Development | New Delhi & Mumbai | Post Graduate Diploma in Advanced Hospitality Management | 3 lakhs - 4 lakhs |
Apeejay School of Hospitality Management | Delhi & Kolkata | Diploma in Hotel Management | 1.5 lakhs - 2.5 lakhs |
Institute of Advanced Hotel Management & Catering Technology | Gwalior | Diploma in Hospitality Management | 1.2 lakhs - 2 lakhs |
WGSHA - The Worldwide School of Hospitality | Kolkata & Noida | Diploma in Hotel Management | 1.8 lakhs - 2.8 lakhs |
Institute of Culinary Arts & Hotel Management | Kolkata | Diploma in Hospitality Management | 1.5 lakhs - 2.5 lakhs |
International Institute of Hotel Management | Jaipur | Diploma in Hotel Management | 1.2 lakhs - 2 lakhs |
The Institute of Hotel Management and Tourism Jaipur | Jaipur | Diploma in Hotel Management | 1.5 lakhs - 2.5 lakhs |
Advance Diploma in Hospitality Management graduates in India can expect an average CTC ranging from INR 2 lakhs to INR 4 lakhs per annum,.
College Name | Location | Average CTC (INR) |
---|---|---|
Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM Pusa) | New Delhi | 4 lakhs+ |
Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM Ahmedabad) | Ahmedabad | 3.5 lakhs+ |
Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM Catering & Applied Nutrition, Kolkata) | Kolkata | 3 lakhs+ |
Oberoi Centre for Learning & Development | New Delhi & Mumbai | 4 lakhs+ (Post Graduate Diploma) |
Apeejay School of Hospitality Management | Delhi & Kolkata | 3.25 lakhs+ |
Institute of Advanced Hotel Management & Catering Technology | Gwalior | 2.75 lakhs+ |
WGSHA - The Worldwide School of Hospitality | Kolkata & Noida | 3 lakhs+ |
Institute of Culinary Arts & Hotel Management | Kolkata | 2.5 lakhs+ |
International Institute of Hotel Management | Jaipur | 2.5 lakhs+ |
Specialization | Job Options | Average Salary (INR) |
---|---|---|
Food & Beverage Management | Restaurant Manager, Chef de Partie, Head Bartender | 2.5 lakhs - 3.5 lakhs |
Accommodation Management | Housekeeping Supervisor, Guest Relations Executive, Room Operations Manager | 2 lakhs - 3 lakhs |
Event Management | Event Planner, Conference Coordinator, Wedding Coordinator | 2 lakhs - 3.5 lakhs |
Spa Management | Spa Manager, Therapist, Spa Consultant | 2 lakhs - 3 lakhs |
Travel & Tourism Management | Tour Operator, Travel Agent, Destination Management Specialist | 1.5 lakhs - 2.5 lakhs |