Certification in Food Production And Patisserie at MCC Thiruvananthapuram 2024: Admission, Cutoff & Fee structure

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#Admission2024
Munnar Catering College

Certification in Food Production And Patisserie at MCC Thiruvananthapuram 2024: Admission, Cutoff & Fee structure

Thiruvananthapuram, Kerala
AICTE, NCHMCT
Estd 1984
Private College

Munnar Catering College Craftsmanship course in Food Production and Patisserie

Duration
1 Year 6 Months
Level
10th
Eligibility
10th
Course Type
Certification
Course Mode
Full Time
Fees
₹ 130,000

Munnar Catering College Certification in Food Production And Patisserie Fees

Tution Fees Admission Fees Registration Fees Exam Fees Course Fees Total Fees
- - - - - ₹ 130000

Top Exams Accepted by Munnar Catering College

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