Certification in Food Production And Patisserie at IIHMCA Hyderabad 2024: Admission, Cutoff & Fee structure

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#Admission2024
Indian Institute of Hotel Management and Culinary Arts

Certification in Food Production And Patisserie at IIHMCA Hyderabad 2024: Admission, Cutoff & Fee structure

Hyderabad, Telangana
Estd 2001
Private College

Indian Institute of Hotel Management and Culinary Arts Certificate course in Food Production and Patisserie

Duration
1 Year 6 Months
Level
10th
Eligibility
10th
Course Type
Certification
Course Mode
Full Time
Fees
₹ 80,000

Indian Institute of Hotel Management and Culinary Arts Certification in Food Production And Patisserie Fees

Tution Fees Admission Fees Registration Fees Exam Fees Course Fees Total Fees
- - - - - ₹ 80000
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