Diploma in Patisserie and Confectionery Program at IIHMCA Hyderabad 2024: Admission, Cutoff & Fee structure

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#Admission2024
Indian Institute of Hotel Management and Culinary Arts

Diploma in Patisserie and Confectionery Program at IIHMCA Hyderabad 2024: Admission, Cutoff & Fee structure

Hyderabad, Telangana
Estd 2001
Private College

Indian Institute of Hotel Management and Culinary Arts Advanced Diploma in Patisserie and Confectionery program

Duration
1 Year
Level
10+2
Eligibility
10+2
Course Type
Diploma
Course Mode
Full Time
Fees
₹ 0
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