Certification in Food Production And Patisserie at CAI Hyderabad 2024: Admission, Cutoff & Fee structure

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#Admission2024
Culinary Academy of India

Certification in Food Production And Patisserie at CAI Hyderabad 2024: Admission, Cutoff & Fee structure

Hyderabad, Telangana
AICTE
Estd 1996
Private College

Culinary Academy of India Certificate course in Food Production and Patisserie

Duration
1 Year 6 Months
Level
10+2
Eligibility
10 + 2
Course Type
Certification
Course Mode
Full Time
Fees
₹ 32,000

Culinary Academy of India Certification in Food Production And Patisserie Fees

Year Tution Fees Admission Fees Registration Fees Exam Fees Course Fees Total Fees
1 ₹ 32000 - - - - ₹ 32000

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