National Institute of Food Technology Entrepreneurship and Management Sonepat Ph.D Admission, Courses & Fee structure for 2024

Loading...

#Admission2024
National Institute of Food Technology Entrepreneurship and Management

National Institute of Food Technology Entrepreneurship and Management Sonepat Ph.D Admission, Courses & Fee structure for 2024

Sonepat, Haryana
UGC, AICTE
Estd 2012
Deemed to be University

National Institute of Food Technology Entrepreneurship and Management Courses Offered

₹ 115,690
Full Time
Ph.D. (Agriculture and Environmental Science)
Duration : 3 Years
Level : Doctorate/M.Phil
Eligibility : Post Graduation
Course Type : Degree
₹ 115,690
Full Time
Ph.D. (Applied Sciences)
Duration : 3 Years
Level : Doctorate/M.Phil
Eligibility : Post Graduation
Course Type : Degree
₹ 115,690
Full Time
Ph.D. (Food Business Management and Entrepreneurship Development)
Duration : 3 Years
Level : Doctorate/M.Phil
Eligibility : Post Graduation
Course Type : Degree
₹ 115,690
Full Time
Ph.D. (Food Engineering and Technology)
Duration : 3 Years
Level : Doctorate/M.Phil
Eligibility : Post Graduation
Course Type : Degree
₹ 115,690
Full Time
Ph.D. (Food Science and Technology)
Duration : 3 Years
Level : Doctorate/M.Phil
Eligibility : Post Graduation
Course Type : Degree

National Institute of Food Technology Entrepreneurship and Management Ph.D Admission 2024

The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) offers a Doctor of Philosophy (Ph.D.) program in Food Technology and Management. The Ph.D. program is a 3-year, full-time program.

The admission for Ph.D. program in NIFTEM 2023 is now closed. The following are the important dates for the Ph.D. program admission 2023:

  • Application start date: February 1, 2023
  • Application deadline: March 28, 2023
  • Interview: May 2023
  • Admission result announcement: June 2023

The selection for the Ph.D. program is done through a merit-based process. The candidates are shortlisted based on their academic performance, research experience, and letters of recommendation. The shortlisted candidates are then interviewed by a panel of experts.

The eligibility criteria for the Ph.D. program are as follows:

  • The candidate must have a master's degree in Food Technology or a related field with a minimum of 60% marks (55% for SC/ST candidates).
  • The candidate must have published at least one research paper in a peer-reviewed journal.
  • The candidate must have a strong research background and be able to demonstrate their ability to conduct independent research.

The application form for the Ph.D. program can be downloaded from the NIFTEM website. The application fee is INR 1000.

National Institute of Food Technology Entrepreneurship and Management Ph.D Admission Dates

DateEvent
February 1, 2023Application start date
March 28, 2023Application deadline
May 2023Interview
June 2023Admission result announcement

National Institute of Food Technology Entrepreneurship and Management Ph.D Selection Criteria

  1. Educational Qualifications:

    • Applicants should have a relevant master's degree in the field they wish to pursue their Ph.D. in. The master's degree should be from a recognized university or institution.
    • Specific eligibility criteria, such as minimum percentage or CGPA requirements, may vary by program.
  2. Research Proposal:

    • Applicants are often required to submit a research proposal outlining their intended area of research, research objectives, methodology, and significance of the study. A well-defined research proposal is crucial for the Ph.D. application.
  3. Entrance Exam Score (if applicable):

    • NIFTEM may conduct its own entrance examination for Ph.D. programs, or it may consider scores from national-level Ph.D. entrance exams such as UGC-NET (University Grants Commission-National Eligibility Test), CSIR-NET (Council of Scientific and Industrial Research-National Eligibility Test), or other relevant exams.
    • Candidates may need to meet a minimum cutoff score in the applicable entrance exam.
  4. Academic Record:

    • The candidate's academic performance, particularly in the master's degree program, is an important factor. A strong academic record can enhance the chances of selection.
  5. Interview or Written Test (if applicable):

    • Shortlisted candidates may be required to appear for an interview or a written test as part of the selection process. The interview assesses the candidate's research aptitude, subject knowledge, and suitability for the program.
  6. Work Experience (if applicable):

    • Some Ph.D. programs may give preference to candidates with relevant research or work experience in the field of study.
  7. Statement of Purpose (SOP):

    • Applicants may be required to submit a Statement of Purpose or a research statement explaining their research interests, motivation for pursuing a Ph.D., and alignment with the research focus of NIFTEM.
  8. Letters of Recommendation:

    • NIFTEM may require applicants to provide letters of recommendation from professors or professionals who can attest to their research capabilities and potential.
  9. Diversity Factors:

    • NIFTEM may consider diversity factors such as gender, academic background, and geographic location when making admission decisions.
  10. Reservation Quotas:

    • NIFTEM typically follows government-mandated reservation quotas for different categories (e.g., SC, ST, OBC, EWS, PwD). Candidates belonging to these categories may have specific admission criteria and reservation benefits.
  11. Merit List:

    • After considering all the above factors, NIFTEM typically compiles a merit list of selected candidates for admission to various Ph.D. programs.
  12. Acceptance of Offer:

    • Selected candidates are required to accept the admission offer, pay the required fees, and complete the enrollment process as per the instructions provided by NIFTEM.

Top Exams Accepted by National Institute of Food Technology Entrepreneurship and Management

magnifier

Copyright 2024, ShikshaLelo. All rights reserved.